CUCUMBER SANDWICH (TEA SANDWICH)

These Cucumber Sandwich is a perfect appetizer for afternoon tea or simply enjoy it for lunch, picnics or as a snack. It’s vegan and made of simple ingredients!

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Traditional cucumber sandwich is made of cucumbers, bread and butter. In these recipe we would take a different approach by placing slices of cucumber on the top of bread.

VEGAN CUCUMBER TEA SANDWICH INGREDIENTS

Cucumbers

Vegan cream cheese

Horseradish: I would suggest to use cream horseradish which you can buy at the grocery store (try to find with less added ingredients type).

Bread: use any type of bread

HOW TO MAKE CUCUMBER SANDWICH

Cut the cucumber into slices.

1. Remove the peel.

1. Hollow out the center using a measuring spoon.

1. Place vegan cream cheese into the bowl. Add horseradish, salt and pepper.
2. Stir to mix throughly.

1. Sprinkle the cucumber slices with salt.
2. Using a pastry bag, pipe cream cheese mixture on the top of each cucumber slice.

1. Cut out bread slices into little squares.

1. Spread cream cheese mixture on the top of each bread square.
2. Place cucumber slices on the top of bread squares.
3. Garnish with greens and red pepper.

TEA SANDWICH TIPS

• Use a measuring spoon or melon baller to hollow out the center of each cucumber slice.
• Horseradish quantity could be adjusted to own taste preference
• If cream cheese mixture is to thick you could pour a little vegan cream
• Once ready cucumber sandwiches should be served immediately (otherwise it will become soggy and no longer fresh)

I hope you would love this Cucumber Sandwich because it’s:

Made of whole ingredients

Easy and fun to make

Simple

and absolutely delicious!

Other recipes to try:

Potato Gratin

Stuffed Zucchini

Farro Salad 

If you tried these Cucumber Sandwich recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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