HOT WATER CRUST PASTRY

Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust.

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VEGAN HOT WATER CRUST PASTRY INGREDIENTS

Vegan butter

Flour

Water: hot water

Salt

HOW TO MAKE HOT WATER CRUST PASTRY

1. In a mixing bowl whisk flour and salt.
2. In medium pot, bring the water to boil and add butter. Stir until butter melted.
3. Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball.
4. Knead the dough with your hands (it should be still warm).
5. Wrap the bowl and let the dough rest for 30 minutes.

HOT WATER CRUST PASTRY PASTY FILLING

For the pasty filling you could use combination of vegetables: potatoes, onions, garlic, carrots, peas and corn. You could add tofu, mushrooms or seitan.

To make vegan pasty:

1. Roll out the dough and cut out.
2. Place the filling in the center.
3. Brush each pastry with vegan “egg-wash” (recipes for egg wash could be found in these post).
4. Bake 25-20 minutes (365F) until golden brown.

You could bake a pie with a hot water pastry using a springform cake tin because the dough might be fragile once baked.

Other recipes to try:

Garlic Bread Cupcakes

Vegan Focaccia Bread

Black Rice Bread

I hope you will love these Hot Water Crust Pastry because it’s:

Easy to make

Classic

and versatile!

 

Some products you might need for this recipe:

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