Hot Water Crust Pastry
Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust.
Ingredients
- 2 cup flour
- 1/4 cup vegan butter
- 2/3 cup water
- 1/2 tsp salt
Instructions
- In a mixing bowl whisk flour and salt.
- In medium pot, bring the water to boil and add butter. Stir until butter melted.
- Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball.
- Knead the dough with your hands (it should be still warm). Wrap the bowl and let the dough rest for 30 minutes.
Nutrition
Calories: 207kcalCarbohydrates: 32gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 257mgPotassium: 47mgFiber: 1gSugar: 1gVitamin A: 360IUCalcium: 7mgIron: 2mg
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