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healthy recipes and pastry made of whole ingredients

You are here: Home / Christmas / VEGAN PANETTONE

VEGAN PANETTONE

December 16, 2021 by Plant-basedrcp Leave a Comment

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Dried fruits and orange zest make un unbeatable combination, and the addition of nuts only heightens the appeal. For a fancier finish, dust Vegan Panettone with confectioner’s sugar.

vegan panettone


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VEGAN PANETTONE INGREDIENTS 

Flour: all-purpose or bread flour 

Yeast: instant yeast

Sugar: cane sugar 

Vegan egg 

Plant milk 

Vegan butter 

Dried fruit: you could use raisins, sultanas, currants and candied orange peels (recipe for homemade candied orange peel could be found in these post)

Zest: orange and lemon 

Nuts: pine nuts (optional)

vegan panettone

HOW TO MAKE PANETTONE 

  1. Mix the flour, yeast, sugar, salt and vanilla in a bowl. 
  2. Make a well in the center and stir plant milk and vegan egg. 
  3. Add vegan butter.
  4. In a separate bowl, combine dried fruits, zest and nuts (if using). 
  5. Add fruit mixture to the rest of the ingredients and mix (the dough would be sticky but don’t worry). 
  6. Cover the dough and leave to rest in warm place for two hours. 
  7. Preheat the oven 365F. 
  8. Place the dough in prepared pan and bake 30- 40min until golden brown and the panettone center checked with cake tester or “toothpick test” (baking time may vary depending on the pan size and stove).  
  9. Remove from the oven. Leave to cool. 

vegan panettone

I hope you will love these Vegan Panettone recipe because it’s: 

Classic 

Quick 

Easy to make 

and delicious! 

vegan panettone

Other recipe to try: 

Mincemeat recipe 

Gingerbread cupcakes 

Anise cake 

Cinnamon cookies

Vegan chocolate cookies

vegan panettone

Vegan panettone

Plant-basedRecipes
Dried fruits and orange zest make un unbeatable combination, and the addition of nuts only heightens the appeal. For a fancier finish, dust Vegan Panettone with confectioner's sugar. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hrs
Cook Time 40 mins
Course Dessert
Cuisine Italian
Servings 10
Calories 323 kcal

Ingredients
 
 

  • 4 cups flour
  • 2 envelops instant yeast (7g each envelop)
  • 2 vegan eggs
  • 2/3 cup plant milk
  • 1/2 cup cane sugar
  • 1 tsp vanilla extract
  • 4 oz vegan butter
  • 1/2 cup dried fruits
  • 1/4 cup nuts (optional)
  • 1 orange zest
  • 1 lemon zest

Instructions
 

  • Mix the flour, yeast, sugar, salt and vanilla in a bowl. Make a well in the center and stir plant milk and vegan egg. Add vegan butter.
  • In a separate bowl, combine dried fruits, zest and nuts (if using). Add fruit mixture to the rest of the ingredients and mix (the dough would be sticky but don't worry). 
  • Cover the dough and leave to rest in warm place for two hours. 
  • Preheat the oven 365F. Place the dough in prepared pan and bake 30- 40min until golden brown and the panettone center checked with cake tester or "toothpick test" (baking time may vary depending on the pan size and stove).  
  • Remove from the oven. Leave to cool. 

Nutrition

Calories: 323kcalCarbohydrates: 50gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 86mgPotassium: 84mgFiber: 2gSugar: 10gVitamin A: 439IUVitamin C: 2mgCalcium: 13mgIron: 2mg
Keyword vegan panettone
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Filed Under: Christmas, Desserts Tagged With: dessert, holiday menu

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