Vegan panettone
Dried fruits and orange zest make un unbeatable combination, and the addition of nuts only heightens the appeal. For a fancier finish, dust Vegan Panettone with confectioner's sugar.
Ingredients
- 4 cups flour
- 2 envelops instant yeast (7g each envelop)
- 2 vegan eggs
- 2/3 cup plant milk
- 1/2 cup cane sugar
- 1 tsp vanilla extract
- 4 oz vegan butter
- 1/2 cup dried fruits
- 1/4 cup nuts (optional)
- 1 orange zest
- 1 lemon zest
Instructions
- Mix the flour, yeast, sugar, salt and vanilla in a bowl. Make a well in the center and stir plant milk and vegan egg. Add vegan butter.
- In a separate bowl, combine dried fruits, zest and nuts (if using). Add fruit mixture to the rest of the ingredients and mix (the dough would be sticky but don't worry).
- Cover the dough and leave to rest in warm place for two hours.
- Preheat the oven 365F. Place the dough in prepared pan and bake 30- 40min until golden brown and the panettone center checked with cake tester or "toothpick test" (baking time may vary depending on the pan size and stove).
- Remove from the oven. Leave to cool.
Nutrition
Calories: 323kcalCarbohydrates: 50gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 86mgPotassium: 84mgFiber: 2gSugar: 10gVitamin A: 439IUVitamin C: 2mgCalcium: 13mgIron: 2mg
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