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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Christmas / VEGAN CHOCOLATE COOKIES

VEGAN CHOCOLATE COOKIES

December 17, 2021 by Plant-basedrcp Leave a Comment

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These crinkle type vegan chocolate cookies are crowd-pleaser. Using room temperature ingredients ensures that the dough comes together evenly.

vegan chocolate cookies


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VEGAN CHOCOLATE COOKIES INGREDIENTS 

Flour: all-purpose flour 

Cacao powder: Dutch-process 

Baking powder 

Vegan egg 

Cane sugar 

Vegan butter 

Confectioners’ sugar 

vegan chocolate cookies

HOW TO MAKE VEGAN CHOCOLATE COOKIES 

  1. In a bowl, sift the flour, baking powder, cocoa powder and salt. 
  2. In a separate bowl, beat together vegan butter and cane sugar (using a hand mixer) until fluffy.
  3.  Add vegan egg and vanilla extract. 
  4. Add the flour mixture and beat on low for 3-5 minutes until combined. 
  5. Place confectioner’s sugar in a small bowl. Scoop up a tablespoon of the dough, roll between your palms into a ball. 
  6. Roll in confectioner’s sugar and place on prepared baking sheet (flatten each ball with the palm of your hand). 
  7. Bake for 10-15 minutes (365F). 

vegan chocolate cookies

I hope you will love these Vegan chocolate cookies recipe because it’s: 

Full of chocolate flavor and taste! 

Other recipe to try: 

Italian Christmas cookies 

Peppermint chocolate thumbprint cookies 

Italian lemon drop cookies 

Vegan gingerbread cookies 

vegan chocolate cookies

Vegan chocolate cookies

Plant-basedRecipes
These crinkle type vegan chocolate cookies are crowd-pleaser. Using room temperature ingredients ensures that the dough comes together evenly.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 20
Calories 120 kcal

Ingredients
 
 

  • 1 2/3 cups flour
  • 1/2 cup cacao powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/2 cup vegan butter
  • 1 cup cane sugar
  • 1 vegan egg
  • 1 tsp vanilla extract
  • 3 tbsp confectioner's sugar

Instructions
 

  • In a bowl, sift the flour, baking powder, cocoa powder and salt.
  •  In a separate bowl, beat together vegan butter and cane sugar (using a hand mixer) until fluffy. Add vegan egg and vanilla extract. Add the flour mixture and beat on low for 3-5 minutes until combined. 
  • Place confectioner's sugar in a small bowl.
  • Scoop up a tablespoon of the dough, roll between your palms into a ball. Roll in confectioner's sugar and place on prepared baking sheet (flatten each ball with the palm of your hand).
  •  Bake for 10-15 minutes (365F). 

Nutrition

Calories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 60mgPotassium: 46mgFiber: 1gSugar: 11gVitamin A: 216IUCalcium: 16mgIron: 1mg
Keyword vegan chocolate cookies
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Filed Under: Christmas, Desserts Tagged With: dessert, holiday menu

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