Vegan chocolate cookies
These crinkle type vegan chocolate cookies are crowd-pleaser. Using room temperature ingredients ensures that the dough comes together evenly.
Ingredients
- 1 2/3 cups flour
- 1/2 cup cacao powder
- 1 tsp baking powder
- 1 pinch salt
- 1/2 cup vegan butter
- 1 cup cane sugar
- 1 vegan egg
- 1 tsp vanilla extract
- 3 tbsp confectioner's sugar
Instructions
- In a bowl, sift the flour, baking powder, cocoa powder and salt.
- In a separate bowl, beat together vegan butter and cane sugar (using a hand mixer) until fluffy. Add vegan egg and vanilla extract. Add the flour mixture and beat on low for 3-5 minutes until combined.
- Place confectioner's sugar in a small bowl.
- Scoop up a tablespoon of the dough, roll between your palms into a ball. Roll in confectioner's sugar and place on prepared baking sheet (flatten each ball with the palm of your hand).
- Bake for 10-15 minutes (365F).
Nutrition
Calories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 60mgPotassium: 46mgFiber: 1gSugar: 11gVitamin A: 216IUCalcium: 16mgIron: 1mg
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