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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Breads / PUFF PASTRY BRIOCHE

PUFF PASTRY BRIOCHE

October 12, 2021 by Plant-basedrcp Leave a Comment

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In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold.

puff pastry brioche


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VEGAN PUFF PASTRY BRIOCHE INGREDIENTS 

Four: all-purpose flour 

Sugar: cane sugar 

Plant milk: cashew or almond milk

Yeast: active dry yeast 

Vegan egg 

Vegan butter 

Vegan almond cream (frangipane): how to make recipe could be found here .

Orange marmalade: homemade or store bought 

puff pastry brioche

HOW TO MAKE PUFF PASTRY BRIOCHE 

  1. In a mixing bowl, add warm milk and yeast. Stir to dissolve.
  2. Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt. 
  3. Knead the dough at low speed, gradually increasing it until the dough is smooth. 
  4. Gradually knead the vegan butter. Knead for further 5-10 minutes. 
  5. Transfer the dough to a mixing bowl, cover and refrigerate overnight. 
  6. The next day, prepare vegan frangipane. 
  7. Grease the loaf pan with butter. 
  8. Roll the dough into rectangular (0. 19 inch- 5 mm) thick. Doth the knobs of softened butter and spread with spatula. 
  9. Fold the lower third of the dough towards the middle, then fold the upper third over that (it will make one “turn”).
  10. Roll it into rectangular (bigger than previously) and spread the almond cream over the dough (leave a small space over one edge).
  11. Spread orange marmalade over the almond cream. 
  12. With a pastry brush dipped in water, moisten the edge (one side only) so it will hold together when rolled up. 
  13. Roll from the unmoistened side. 
  14. Cut the roll into two equal pieces. 
  15. Twist two peaces together and place in the loaf pan. Allow to rise for 2 hours in room temperature. 
  16. Preheat the oven 365F. 
  17. Brush brioche with vegan egg wash (recipe could be found here). 
  18. Sprinkle brioche with cane sugar.
  19. Bake for 30-40 minutes until golden brown.

puff pastry brioche

I hope you will love these Puff pastry brioche because it’s:

Classic

Full of flavor and taste!

puff pastry brioche

Other recipe to try:

Vegan Croissants 

Fig and cherry scones 

Cheese Crackers  

puff pastry brioche

Puff pastry brioche

Plant-basedRecipes
In this recipe, vegan puff pastry, orange marmalade and almond cream filling makes soft, flaky brioche loaf. Serve it with coffee or tea, warm or cold.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 d
Cook Time 30 mins
Course Dessert
Cuisine French
Servings 8
Calories 292 kcal

Ingredients
 
 

  • 1/2 cup plant milk
  • 1/4 oz dry active yeast
  • 2 cups flour
  • 1 vegan egg
  • 3 tbsp cane sugar
  • 6 tbsp vegan butter

Filling

  • 5 tbsp vegan butter
  • 1/2 cup vegan frangipane
  • 4 oz orange marmalade

Instructions
 

Dough

  •  In a mixing bowl, add warm milk and yeast. Stir to dissolve.Pour the yeast milk into the bowl of stand mixer, add vegan egg, cane sugar, flour and salt. Knead the dough at low speed, gradually increasing it until the dough is smooth. Gradually knead the vegan butter. Knead for further 5-10 minutes. Transfer the dough to a mixing bowl, cover and refrigerate overnight. 

Rolling the dough

  •  The next day, prepare vegan frangipane. Grease the loaf pan with butter. Roll the dough into rectangular (0. 19 inch- 5 mm) thick. Doth the knobs of softened butter and spread with spatula. Fold the lower third of the dough towards the middle, then fold the upper third over that (it will make one "turn").Roll it into rectangular (bigger than previously) and spread the almond cream over the dough (leave a small space over one edge).Spread orange marmalade over the almond cream. With a pastry brush dipped in water, moisten the edge (one side only) so it will hold together when rolled up. Roll from the unmoistened side. Cut the roll into two equal pieces. Twist two peaces together and place in the loaf pan. Allow to rise for 2 hours in room temperature. 
  • Preheat the oven 365F. Brush brioche with vegan egg wash. Sprinkle brioche with cane sugar.Bake for 30-40 minutes until golden brown.

Nutrition

Calories: 292kcalCarbohydrates: 39gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 144mgPotassium: 53mgFiber: 1gSugar: 13gVitamin A: 744IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword puff pastry brioche, vegan brioche
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Filed Under: Breads, Desserts Tagged With: breads, dessert

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