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Plant-based Recipes

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You are here: Home / Chocolate / BLACK FOREST MUFFINS

BLACK FOREST MUFFINS

May 17, 2021 by Plant-basedrcp Leave a Comment

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These Black Forest Muffins is dairy-free, egg-free vegan muffins with cherries, chocolate chips and cacao powder.

black forest muffins


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VEGAN BLACK FOREST MUFFINS INGREDIENTS

black forest muffins

Flour: all-purpose flour, pastry flour or type 00.

Sugar: cane sugar.

Vegan Buttermilk: how to make vegan buttermilk at home recipe could be found in these post.

Baking Powder: homemade baking powder recipe could be found here.

Vegan Butter: you can substituted for any neutral oil, however butter will give you a nicer texture.

Cherry: you could use frozen or fresh.

Cacao Powder: you could use any of your choice and quantity could be adjusted to any color and taste preference.

black forest muffins

HOW TO MAKE BLACK FOREST MUFFINS

black forest muffins

  1. Whisk together sugar and vegan egg. Add salt.
  2. Add vegan buttermilk. Whisk in the baking powder, flour and cacao powder.
  3. Add melted vegan butter, cherries and chocolate chips.
  4. Bake 25-30 minutes (365F) until ready.

black forest muffins

BLACK FOREST MUFFINS TIPS

  • Use vegan butter
  • Use frozen or fresh cherries
  • Do not over mix batter
  • You could substitute vegan buttermilk for vegan sour cream

Other recipes to try:

Vegan Pizza Cupcakes

Mango Muffins

Carrot Cake Muffins

I hope you will love these Black Forest Muffins because it’s:

Easy to make

Dairy-free

Chocolaty

and absolutely delicious!

 

black forest muffins

Black Forest Muffins

Plant-basedRecipes
These Black Forest Muffins is dairy-free, egg-free vegan muffins with cherries, chocolate chips and cacao powder.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 10
Calories 91 kcal

Equipment

  • muffin pan

Ingredients
 
 

  • 1 cup flour
  • 1/2 cup buttermilk
  • 1 tsp baking powder
  • 2 vegan eggs
  • 1/4 cup vegan butter
  • 1/2 tbsp cacao powder
  • 1/4 tsp salt
  • 1/2 cup cherry
  • 3 tbsp chocolate chips

Instructions
 

  • Preheat the oven 365F.
  • Whisk together sugar and vegan egg.
  • Add salt and vegan buttermilk. Whisk in the baking powder, flour and cacao powder.
  • Add melted vegan butter, cherries and chocolate chips.
  • Bake 25-30 minutes (365F) until ready.

Nutrition

Calories: 91kcalCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 240IUVitamin C: 1mgCalcium: 40mgIron: 1mg
Keyword black forest muffins, vegan muffins
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Chocolate, Cupcakes, Desserts Tagged With: dessert

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