BLACK FOREST MUFFINS

These Black Forest Muffins is dairy-free, egg-free vegan muffins with cherries, chocolate chips and cacao powder.

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VEGAN BLACK FOREST MUFFINS INGREDIENTS

Flour: all-purpose flour, pastry flour or type 00.

Sugar: cane sugar.

Vegan Buttermilk: how to make vegan buttermilk at home recipe could be found in these post.

Baking Powder: homemade baking powder recipe could be found here.

Vegan Butter: you can substituted for any neutral oil, however butter will give you a nicer texture.

Cherry: you could use frozen or fresh.

Cacao Powder: you could use any of your choice and quantity could be adjusted to any color and taste preference.

HOW TO MAKE BLACK FOREST MUFFINS

1. Whisk together sugar and vegan egg. Add salt.
2. Add vegan buttermilk. Whisk in the baking powder, flour and cacao powder.
3. Add melted vegan butter, cherries and chocolate chips.
4. Bake 25-30 minutes (365F) until ready.

BLACK FOREST MUFFINS TIPS

• Use vegan butter
• Use frozen or fresh cherries
• Do not over mix batter
• You could substitute vegan buttermilk for vegan sour cream

Other recipes to try:

Vegan Pizza Cupcakes

Mango Muffins

Carrot Cake Muffins

I hope you will love these Black Forest Muffins because it’s:

Easy to make

Dairy-free

Chocolaty

and absolutely delicious!

 

If you tried these Black Forest Muffins or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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