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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Desserts / VEGAN CARROT CAKE MUFFINS

VEGAN CARROT CAKE MUFFINS

March 5, 2021 by Plant-basedrcp Leave a Comment

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These vegan carrot cake muffins are moist and filled with spiced flavor. It’s simple, tender and topped with vegan cream cheese zesty frosting.

vegan carrot cake muffin


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VEGAN CARROT CAKE MUFFINS TIPS

vegan carrot cake

  • Don’t overmix the batter.
  • Use homemade vegan buttermilk (recipe could be found here).
  • Let muffins cool completely before frosting.
  • Use ice cream scoop to fill a muffin tray. 
vegan carrot cake

 

VEGAN CARROT CAKE MUFFINS COMMON QUESTIONS

What can I substitute for egg?

You can use mashed bananas or applesauce (other tips on egg substitution in vegan baking could be found in Free e-book “Vegan Baking Guide” by signing up to a monthly newsletters :))

What can I substitute for walnuts?

You can use pecans or any chopped nuts of your preference. 

Can i substitutes brown sugar for cane sugar?

Yes, you can, however, brown sugar would give more darker and richer result.  

I hope you will love these Vegan Carrot Cake Muffins because it’s:

Classic

Frangrant

Easy to make

and tasty!

vegan carrot cake muffin

Other recipes to try:

Vegan Lemon Poppy Seeds Drizzle Cake

Vegan Winter Swiss Roll

Chocolate Orange Roll Cake

vegan carrot cake muffin

vegan carrot cake muffin

Vegan Carrot Cake Muffins

Plant-basedRecipes
These vegan carrot cake muffins are moist and filled with spiced flavor. It's simple, tender and topped with vegan cream cheese zesty frosting.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 9
Calories 303 kcal

Ingredients
 
 

  • 2 cups flour
  • 1/4 cup brown sugar
  • 1/4 cup canola oil
  • 1 tsp baking powder
  • 1/4 cup sultana
  • 1/4 cup pecan
  • 1/4 cup vegan buttermilk
  • 2 carrots
  • 1 tsp cinnamon

Cream cheese frosting

  • 120 g vegan cream cheese
  • 3 tbsp confectioners sugar
  • 1 tsp vegan butter

Instructions
 

  • In a large bowl sift dry ingredients.
  • Preheat the oven 365F.
  • In another bowl mix wet ingredients. Add sultana, shredded carrot and pecan.
  • Add wet ingredeinst to dry ingredients.
  • Bake 365F 25-30min.

Frosting

  • Mix all ingredients together.

Nutrition

Calories: 303kcalCarbohydrates: 41gProtein: 5gFat: 14gSaturated Fat: 2gTrans Fat: 1gSodium: 129mgPotassium: 140mgFiber: 3gSugar: 14gVitamin A: 2574IUVitamin C: 1mgCalcium: 62mgIron: 2mg
Keyword vegan carrot cake muffins, vegan carrot muffins
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STRAWBERRY TARTstrawberry tart
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Filed Under: Desserts Tagged With: dessert

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