This vegan Swiss roll is soft, moist Sponge Cake with homemade vegan cranberry jam, cream and white chocolate ganache.
HISTORY OF SWISS ROLL
Swiss Roll or rolled cake, jelly roll are eye catching dessert, you will be surprised that it is believed that it originated in Austria!
VEGAN WINTER SWISS CAKE ROLL
This cake roll has simple ingredients, it is:
Dairy-free
Egg-free
Creamy
Soft
Homemade
Versatile (since filling can be varied)
Absolutely beautiful!
Other recipe to try:
Vegan Winter Swiss Roll
This vegan Swiss roll is soft, moist Sponge Cake with homemade vegan cranberry jam, cream and white chocolate ganache.
Ingredients
Cake Sponge
- 125 g flour
- 100 g cane sugar
- 1 tsp baking powder
- 2 tbsp cornstarch
- 1/4 cup aquafaba (whipped)
- 3/4 cup plant-based milk
- 1 tsp vanilla extract
Cream
- 250 g vegan cream cheese
- 130 g coconut cream
- 25 ml orange juice
- 50 g confectionary sugar
Ganache
- 100 g chocolate
- 330 g coconut cream
- 25 g corn syrup
Cranberry jam
- 180 g fresh cranberry
- 30 g cane sugar
Instructions
- Preheat the oven 425F
- Combine and sift flour, cornstarch, sugar, baking powder and salt.
- Add flour mixture to wet ingredients.
- Pour the batter on a baking tray and spread evenly.
- Bake 10-13min.
- Remove from the oven.
- Dust a kitchen towel with confectionery sugar.
- Place the cake face-down onto the sugared towel and peel parchment paper.
- Roll into a log with the towel and set aside.
- Mix all the ingredeinst together (for the filling).
Nutrition
Calories: 486kcalCarbohydrates: 54gProtein: 6gFat: 34gSaturated Fat: 23gSodium: 211mgPotassium: 247mgFiber: 5gSugar: 26gVitamin A: 6IUVitamin C: 3mgCalcium: 90mgIron: 3mg
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