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healthy recipes and pastry made of whole ingredients

You are here: Home / Desserts / VEGAN WINTER SWISS ROLL

VEGAN WINTER SWISS ROLL

February 4, 2021 by Plant-basedrcp Leave a Comment

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This vegan Swiss roll is soft, moist Sponge Cake with homemade vegan cranberry jam, cream and white chocolate ganache.

vegan swiss roll

HISTORY OF SWISS ROLL

Swiss Roll or rolled cake, jelly roll are eye catching dessert, you will be surprised that it is believed that it originated in Austria!

vegan swiss roll

VEGAN WINTER SWISS CAKE ROLL

This cake roll has simple ingredients, it is:

Dairy-free

Egg-free

Creamy

Soft

Homemade

Versatile (since filling can be varied)

Absolutely beautiful!

vegan swiss roll

Other recipe to try:

Chocolate Orange Roll Cake

Flower Cake

Cherry Dump Cake

 

vegan swiss roll

Vegan Winter Swiss Roll

Plant-basedRecipes
This vegan Swiss roll is soft, moist Sponge Cake with homemade vegan cranberry jam, cream and white chocolate ganache.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 8
Calories 486 kcal

Ingredients
 
 

Cake Sponge

  • 125 g flour
  • 100 g cane sugar
  • 1 tsp baking powder
  • 2 tbsp cornstarch
  • 1/4 cup aquafaba (whipped)
  • 3/4 cup plant-based milk
  • 1 tsp vanilla extract

Cream

  • 250 g vegan cream cheese
  • 130 g coconut cream
  • 25 ml orange juice
  • 50 g confectionary sugar

Ganache

  • 100 g chocolate
  • 330 g coconut cream
  • 25 g corn syrup

Cranberry jam

  • 180 g fresh cranberry
  • 30 g cane sugar

Instructions
 

  • Preheat the oven 425F
  • Combine and sift flour, cornstarch, sugar, baking powder and salt.
  • Add flour mixture to wet ingredients.
  • Pour the batter on a baking tray and spread evenly.
  • Bake 10-13min.
  • Remove from the oven.
  • Dust a kitchen towel with confectionery sugar.
  • Place the cake face-down onto the sugared towel and peel parchment paper.
  • Roll into a log with the towel and set aside.
  • Mix all the ingredeinst together (for the filling).

Nutrition

Calories: 486kcalCarbohydrates: 54gProtein: 6gFat: 34gSaturated Fat: 23gSodium: 211mgPotassium: 247mgFiber: 5gSugar: 26gVitamin A: 6IUVitamin C: 3mgCalcium: 90mgIron: 3mg
Keyword vegan roll cake, vegan swiss roll
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Vegan Winter Swiss Roll or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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COFFEE BROWNIEScoffee brownies
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Filed Under: Desserts, Popular recipes Tagged With: dessert

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