This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream.
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VEGAN SOURDOUGH WAFFLES INGREDIENTS
Flour: all-purpose flour
Sourdough starter
Instant yeast
Oat milk
Coconut oil
Vegan egg: you could use aquafaba
Cane sugar
Vanilla sugar or vanilla extract
HOW TO MAKE VEGAN WAFFLES
- In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt.
- Pour in sourdough starter, oat milk and vegan egg, stir thoroughly.
- Add coconut oil (melted).
- Wrap the batter with plastic and leave in a warm place for 3 hours.
- Bake waffles with a waffle maker according to manufactures instruction.
I hope you will love these recipe because it’s:
Easy and simple
and absolutely delicious!
Other recipe to try:
Vegan Sourdough Waffles
This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream.
Ingredients
- 1 cup flour
- 1/2 package instant yeast (4 g)
- 1/2 cup cane sugar
- 1 pinch salt
- 1/2 cup oat milk
- 1/2 cup sourdough starter
- 1/4 cup aquafaba
- 1 tsp vanilla sugar
- 3 tbsp coconut oil
Instructions
- In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt.
- Pour in sourdough starter, oat milk and vegan egg, stir thoroughly.
- Add coconut oil (melted).Wrap the batter with plastic and leave in a warm place for 3 hours.
- Bake waffles with a waffle maker according to manufactures instruction.
Nutrition
Calories: 349kcalCarbohydrates: 59gProtein: 5gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 26mgPotassium: 57mgFiber: 2gSugar: 28gVitamin A: 62IUVitamin C: 1mgCalcium: 48mgIron: 2mg
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