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You are here: Home / Afternoon Tea / VEGAN SOURDOUGH WAFFLES

VEGAN SOURDOUGH WAFFLES

May 13, 2022 by Plant-basedrcp Leave a Comment

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This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream.

sourdough waffles


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VEGAN SOURDOUGH WAFFLES INGREDIENTS 

Flour: all-purpose flour

Sourdough starter

Instant yeast

Oat milk 

Coconut oil 

Vegan egg: you could use aquafaba 

Cane sugar 

Vanilla sugar or vanilla extract 

sourdough waffles

HOW TO MAKE VEGAN WAFFLES 

  1. In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt.
  2. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly.
  3. Add coconut oil (melted).
  4. Wrap the batter with plastic and leave in a warm place for 3 hours.  
  5. Bake waffles with a waffle maker according to manufactures instruction.

sourdough waffles

I hope you will love these recipe because it’s: 

Easy and simple 

and absolutely delicious! 

sourdough waffles

Other recipe to try: 

Rose tea 

Easy crumpets 

Quick croissants 

Black Forest chia pudding 

Vegan mini pot pie 

Baked cannoli

sourdough waffles

Vegan Sourdough Waffles

Plant-basedRecipes
This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 hours hrs 15 minutes mins
Cook Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 349 kcal

Ingredients
 
 

  • 1 cup flour
  • 1/2 package instant yeast (4 g)
  • 1/2 cup cane sugar
  • 1 pinch salt
  • 1/2 cup oat milk
  • 1/2 cup sourdough starter
  • 1/4 cup aquafaba
  • 1 tsp vanilla sugar
  • 3 tbsp coconut oil

Instructions
 

  • In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt.
  • Pour in sourdough starter, oat milk and vegan egg, stir thoroughly.
  • Add coconut oil (melted).Wrap the batter with plastic and leave in a warm place for 3 hours.  
  • Bake waffles with a waffle maker according to manufactures instruction.

Nutrition

Calories: 349kcalCarbohydrates: 59gProtein: 5gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 26mgPotassium: 57mgFiber: 2gSugar: 28gVitamin A: 62IUVitamin C: 1mgCalcium: 48mgIron: 2mg
Keyword sourdough waffles
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Filed Under: Afternoon Tea, Breakfast, Desserts Tagged With: breads, breakfast, dessert

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