This dump cake is incredibly rich and a little bit firm, just as a proper Cherry Dump Cake. Sweet and juicy cake features season’s most delicate stone fruit. ” Totally vanilla-fruity” perfectly describes these vegan dessert.

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WHAT IS DUMP CAKE?

Dump Cake- a cake where filling is toped with a boxed cake mix and butter, then baked. For this Cherry Dump Cake we will use a simple homemade vegan cake mix, which you could keep in your cupboard and with addition of other basic ingredients, you can make a simple cake in minutes.

VEGAN CHERRY DUMP CAKE

To make this cake we will need two ingredients: cherry pie filling and vegan cake mix.

HOMEMADE VEGAN CAKE MIX

CAKE MIX INGREDIENTS

Almond flour

Icing sugar

Flour

Dry vegan egg whites (optional)

Baking powder: homemade baking powder recipe could be found in this post.

Salt

HOW TO MAKE VEGAN BOXED CAKE MIX

In a large mixing bowl, add all the ingredients. Whisk together to combine.
Scoop the mixture into airtight jar and store until needed.

CHERRY PIE FILLING INGREDIENTS

Cherry: fresh, pitted cherries

Cane sugar

Salt

Corn starch

HOW TO MAKE EASY CHERRY DUMP CAKE

In a large bowl, toss the cherries with cane sugar, salt and corn starch. Set aside.
Preheat the oven.
Lightly grease the baking tin.
In a large mixing bowl, add cake mix, vegan egg (if came mix made without vegan egg white powder), plant milk and vegan butter (melted).
Spread cherries into an even layer.
Pour the batter over the cherries.
Bake 20-30 minutes (365F) until the edge of the cake are starting to brown.

DUMP CAKE TIPS

Enjoy the cake on the day it’s made
If cake mix made without vegan egg white powder, add vegan egg later on

I hope you will love these Cherry Dump Cake because its:

Easy to make

Simple

Fruity

and delicious!

Other recipes to try:

Coffee cake with nectarines

Vegan Brownies

Einkorn Bread

Cherry Dump Cake

Plant-basedRecipes

This dump cake is incredibly rich and a little bit firm, just as a proper Cherry Dump Cake. Sweet and juicy cake features season's most delicate stone fruit. " Totally vanilla-fruity" perfectly describes these vegan dessert.

5 from 1 vote

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Prep Time 15

Cook Time 30

Course Dessert

Cuisine American

Servings

Calories 329 kcal

Ingredients

VEGAN CAKE MIX

2 cup almond flour
1/4 cup flour
1 cup icing sugar
1 tsp baking powder
2 tbsp vegan egg whited powder (optional)
1/2 tsp salt

CHERRY PIE FILLING

2 lb cherry
2 tbsp cane sugar
1 tsp corn starch

DUMP CAKE

1 stick vegan butter
2/3 cup plant milk
1 tsp vanila extarct

Instructions

In a large bowl, toss the cherries with cane sugar, salt and corn starch. Set aside.
Preheat the oven.Lightly grease the baking tin.
In a large mixing bowl, add cake mix, vegan egg (if came mix made without vegan egg white powder), plant milk and vegan butter (melted).
Spread cherries into an even layer.
Pour the batter over the cherries. Bake 20-30 minutes (365F) until the edge of the cake are starting to brown.

Nutrition

Calories: 329kcalCarbohydrates: 37gProtein: 6gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 243mgPotassium: 208mgFiber: 4gSugar: 27gVitamin A: 490IUVitamin C: 6mgCalcium: 83mgIron: 1mg

Keyword dump cake, vegan cherry dump cake

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