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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Breads / EINKORN BREAD

EINKORN BREAD

July 23, 2021 by Plant-basedrcp Leave a Comment

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This Artisan no-knead Einkorn Bread is easy to make, overnight, no-kneading or shaping skills required bread.

einkorn bread


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A key to good einkorn bread is getting the correct amount of water in the dough. It takes longer to make, but the longer the dough ferments, the better it is for its flavor.

EINKORN BREAD INGREDIENTS 

Water: warm water 100F

Flour: all-purpose einkorn flour 

Active dry yeast 

Salt 

einkorn bread

HOW TO MAKE EINKORN BREAD 

  1. In a large bowl, mix together the water and yeast. Add the flour and salt and mix until all the flour is absorbed. 
  2. Cover the bowl with plastic wrap and leave overnight in dark place until the dough has doubled in size.
  3. Generously flour a work surface and transfer the dough to it. Use a dough scraper to fold the dough dusting with flour as you go (the dough will be sticky in the beginning but keep dusting with flour and using a dough scraper to fold the dough). 
  4. Cup the dough with both hands and rotate in circular motion until you have round loaf. Dust the top of the dough with flour.
  5. Place the round loaf in proofing basket or place a linen couche in a colander. 
  6. Let proof for 30 minutes. 
  7. Preheat the oven 450F. 
  8. Place in a Dutch oven or bread baker. 
  9. Bake for 40 minutes or according to manufacture’s instruction (if using a bread baker).

einkorn bread

EINKORN BREAD TIPS 

  • Do not overmix the dough because it will activate its stickiness
  • Use kitchen scale to weight the ingredients 
  • Use proofing basket or linen couche to proof the dough
  • Once fully baked, brush off excess of flour from the bread 
  • Wait for 2 hours before slicing 

einkorn bread

I hope you will love this Einkorn bread recipe because it’s: 

Artisan 

Classic 

and delicious! 

einkorn bread

Einkorn Bread

Plant-basedRecipes
This Artisan no-knead Einkorn Bread is easy to make, overnight, no-kneading or shaping skills required bread. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 12 hrs
Cook Time 1 hr
Course Appetizer
Cuisine American
Servings 8
Calories 47 kcal

Ingredients
 
 

  • 2 cups water (100F)
  • 1 1/4 tsp dry yeast
  • 6 cups einkorn flour (all-purpose)
  • 1 1/2 tsp salt

Instructions
 

  • In a large bowl, mix together the water and yeast. Add the flour and salt and mix until all the flour is absorbed. Cover the bowl with plastic wrap and leave overnight in dark place until the dough has doubled in size.
  • Generously flour a work surface and transfer the dough to it. Use a dough scraper to fold the dough dusting with flour as you go (the dough will be sticky in the beginning but keep dusting with flour and using a dough scraper to fold the dough). 
  • Cup the dough with both hands and rotate in circular motion until you have round loaf. Dust the top of the dough with flour.Place the round loaf in proofing basket or place a linen couche in a colander. 
  • Let proof for 30 minutes.
  •  Preheat the oven 450F. Place in a Dutch oven or bread baker. Bake for 40 minutes or according to manufacture's instruction (if using a bread baker). 

Nutrition

Calories: 47kcalCarbohydrates: 1gProtein: 2gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 440mgPotassium: 14mgFiber: 1gVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword einkorn bread
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Filed Under: Breads Tagged With: breads

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