OLIVE OIL BREAD

This Olive oil bread is loaded with orange and vanilla, two deeply rich flavors that work well together. Set it out on a platter alongside tea or coffee in the afternoon.

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FRENCH OLIVE OIL BREAD INGREDIENTS 

Flour: all-purpose flour or bread flour 

Cane sugar 

Water 

Dried yeast 

Olive oil 

Vegan egg 

Dried orange peel: grind in coffee grinder

Vanilla sugar (optional)

HOW TO MAKE OLIVE OIL BREAD 

1. Make a well in the flour (set 2 tbsp aside) and add water. Sprinkle the yeast on it and 1 tbsp of sugar and 2 tbsp of flour. Leave the mixture in a warm place for 30 minutes. 
2. Mix vegan eggs with salt, vanilla sugar (optional), dried orange peel and remaining sugar. Add the mixture to olive oil. 
3. Add olive oil mixture to the flour. Knead the dough. Wrap mixing bowl with a plastic and let the dough rise in warm place (2-3 hrs) and double in size. 
4. Butter a cake or pie pan. Roll out the dough to fit into the pan. Cover the whole bottom of the pan. Slash the top of the bread. Cover and let rise (1 hr).
5. Brush the bread with vegan egg wash. Bake (375F) for 20-25 minutes.

I hope you will love these Olive oil bread recipe because it’s:

Easy to make

Simple

and delicious!

Other recipe to try:

Vegan cornbread  

Einkorn bread 

Pesto cupcakes 

If you tried these Olive oil bread or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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