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Plant-based Recipes

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You are here: Home / Afternoon Tea / FIG AND CHERRY SCONES

FIG AND CHERRY SCONES

June 9, 2021 by Plant-basedrcp Leave a Comment

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Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea, coffee or snacking.

fig and cherry scones


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FIG AND CHERRY SCONES INGREDIENTS

Flour

Baking powder: homemade baking powder recipe could be found in these post.

Sugar

Vegan Egg

Vegan Buttermilk: homemade vegan buttermilk recipe could be found in these post.

Dried Figs

Cherries: pitted and frozen

fig and cherry scones

HOW TO MAKE VEGAN SCONES

  1. Finely dice figs and cherries.
  2. Sift the flour and baking powder. Add sugar.
  3. Add the butter and rub into the dry ingredients with your hands.
  4. Add vegan egg and buttermilk.
  5. Incorporate cherries and figs. Stir and mix until the dough is firm.
  6. Shape the dough into a rectangular.
  7. Use a knife to cut the scones.
  8. Place the scones on a lined baking sheets. Brush the top with vegan egg was (vegan egg wash recipe could be found here).

fig and cherry scones

  1. Bake for 25-30 minutes (365F) until golden brown.

fig and cherry scones

Other recipes to try:

Easy Cobbler

Tarte Tatin

Black Forest Muffins

fig and cherry scones

I hope you will love these Fig and Cherry Scones because it’s:

Classic

Easy to make

Dairy-free

and absolutely delicious!

 

fig and cherry scones

Fig and Cherry Scones

Plant-basedRecipes
Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea, coffee or snacking. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine British
Servings 15
Calories 136 kcal

Ingredients
  

  • 3 oz dried figs
  • 1 oz frozen cherries
  • 3 cups flour
  • 1 1/2 tbsp baking powder
  • 3 tbsp vegan butter
  • 1 vegan egg
  • 1/4 cup sugar
  • 2/3 cup vegan buttermilk

Instructions
 

  • Finely dice figs and cherries.
  • Sift the flour and baking powder. Add sugar.
  • Add the butter and rub into the dry ingredients with your hands.Add vegan egg and buttermilk.
  • Incorporate cherries and figs. Stir and mix until the dough is firm.
  • Shape the dough into a rectangular.
  • Use a knife to cut the scones.
  • Place the scones on a lined baking sheets.
  • Brush the top with vegan egg was. Bake for 25-30 minutes (365F) until golden brown.

Nutrition

Calories: 136kcalCarbohydrates: 27gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 146mgPotassium: 71mgFiber: 1gSugar: 6gVitamin A: 109IUVitamin C: 1mgCalcium: 84mgIron: 1mg
Keyword fig and cherry scones, vegan scones
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Afternoon Tea, Breads, Desserts Tagged With: breads, breakfast

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