FIG AND CHERRY SCONES

Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea, coffee or snacking.

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FIG AND CHERRY SCONES INGREDIENTS

Flour

Baking powder: homemade baking powder recipe could be found in these post.

Sugar

Vegan Egg

Vegan Buttermilk: homemade vegan buttermilk recipe could be found in these post.

Dried Figs

Cherries: pitted and frozen

HOW TO MAKE VEGAN SCONES

1. Finely dice figs and cherries.
2. Sift the flour and baking powder. Add sugar.
3. Add the butter and rub into the dry ingredients with your hands.
4. Add vegan egg and buttermilk.
5. Incorporate cherries and figs. Stir and mix until the dough is firm.
6. Shape the dough into a rectangular.
7. Use a knife to cut the scones.
8. Place the scones on a lined baking sheets. Brush the top with vegan egg was (vegan egg wash recipe could be found here).

1. Bake for 25-30 minutes (365F) until golden brown.

Other recipes to try:

Easy Cobbler

Tarte Tatin

Black Forest Muffins

I hope you will love these Fig and Cherry Scones because it’s:

Classic

Easy to make

Dairy-free

and absolutely delicious!

Some products you might need for this recipe:

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