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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Desserts / STRUDEL

STRUDEL

October 29, 2021 by Plant-basedrcp Leave a Comment

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This Strudel combines smooth flavor of apples and cinnamon. Add sliced almonds and rum extract (optional) to the filling to really take it over the top.

strudel


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VEGAN STRUDEL INGREDIENTS 

Strudel Dough 

Flour: all-purpose flour 

Oil: grape seed oil 

Water 

Vegan egg 

Salt 

Strudel Filling 

Apples 

Sugar: cane sugar 

Cinnamon 

Raisins 

Almonds: sliced almonds

strudel

HOW TO MAKE STRUDEL 

  1. Sift the flour. 
  2. Add vegan egg, water, salt and 1 tbsp grape seed oil. 
  3. Knead the dough. 
  4. Shape into a ball and place in a bowl. 
  5. Pour grape seed oil over the dough and let stand for 10 minutes. 
  6. Discard the oil. Wrap the bowl and refrigerate overnight. 
  7. The next day, peel, core and slice apples. Add cane sugar, almonds, raisins and cinnamon.
  8. On a lightly floured work surface roll out the dough (as thin as possible). 
  9. Brush the dough with melted vegan butter. Pour apple filling on one side of the dough (on the shorter side). 
  10. Roll up the strudel tightly. 
  11. Bake for 20 minutes (365F). Take out the strudel from the oven. Spoon juice from the strudel on top of it.
  12. Bake additional 20-30 minutes until lightly browned.

strudel

I hope you will love this Strudel recipe because it’s:

Full of flavor and taste!

Other recipe to try:

Apple tiramisu  

Potato, apple and chestnut galette 

Stewed apples 

strudel

Strudel

Plant-basedRecipes
This Strudel combines smooth flavor of apples and cinnamon. Add sliced almonds and rum extract (optional) to the filling to really take it over the top. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 day d
Cook Time 50 minutes mins
Course Dessert
Cuisine Austrian
Servings 8
Calories 220 kcal

Ingredients
 
 

Dough

  • 2 1/3 cup flour
  • 2/3 cup water
  • 1 vegan egg
  • 1 tbsp grape seed oil (plus more for the dough)
  • 1 pinch salt and pepper
  • 2 tbsp vegan butter (melted)

Filling

  • 1 lb apples
  • 3 tbsp cane sugar
  • 3 tbsp almonds
  • 3 tbsp raisins
  • 1 tbsp cinnamon

Instructions
 

Dough

  • Sift the flour. Add vegan egg, water, salt and 1 tbsp grape seed oil. Knead the dough. Shape into a ball and place in a bowl. Pour grape seed oil over the dough and let stand for 10 minutes. Discard the oil. Wrap the bowl and refrigerate overnight. 

Filling

  • The next day, peel, core and slice apples. Add cane sugar, almonds, raisins and cinnamon.
  • On a lightly floured work surface roll out the dough (as thin as possible). Brush the dough with melted vegan butter. Pour apple filling on one side of the dough (on the shorter side). Roll up the strudel tightly. Bake for 20 minutes (365F). Take out the strudel from the oven. Spoon juice from the strudel on top of it.Bake additional 20-30 minutes until lightly browned.

Nutrition

Calories: 220kcalCarbohydrates: 46gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 9mgPotassium: 177mgFiber: 4gSugar: 11gVitamin A: 34IUVitamin C: 3mgCalcium: 31mgIron: 2mg
Keyword strudel, vegan strudel
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Filed Under: Desserts Tagged With: dessert

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