STRUDEL

This Strudel combines smooth flavor of apples and cinnamon. Add sliced almonds and rum extract (optional) to the filling to really take it over the top.

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VEGAN STRUDEL INGREDIENTS 

Strudel Dough 

Flour: all-purpose flour 

Oil: grape seed oil 

Water 

Vegan egg 

Salt 

Strudel Filling 

Apples 

Sugar: cane sugar 

Cinnamon 

Raisins 

Almonds: sliced almonds

HOW TO MAKE STRUDEL 

1. Sift the flour. 
2. Add vegan egg, water, salt and 1 tbsp grape seed oil. 
3. Knead the dough. 
4. Shape into a ball and place in a bowl. 
5. Pour grape seed oil over the dough and let stand for 10 minutes. 
6. Discard the oil. Wrap the bowl and refrigerate overnight. 
7. The next day, peel, core and slice apples. Add cane sugar, almonds, raisins and cinnamon.
8. On a lightly floured work surface roll out the dough (as thin as possible). 
9. Brush the dough with melted vegan butter. Pour apple filling on one side of the dough (on the shorter side). 
10. Roll up the strudel tightly. 
11. Bake for 20 minutes (365F). Take out the strudel from the oven. Spoon juice from the strudel on top of it.
12. Bake additional 20-30 minutes until lightly browned.

I hope you will love this Strudel recipe because it’s:

Full of flavor and taste!

Other recipe to try:

Apple tiramisu  

Potato, apple and chestnut galette 

Stewed apples 

If you tried these Strudel or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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