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You are here: Home / Afternoon Tea / APRICOT CREAM MOUSSE

APRICOT CREAM MOUSSE

August 11, 2021 by Plant-basedrcp Leave a Comment

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This creamy Apricot mousse (or Verrine d’abricot) features golden apricots and vegan cream. The cream mousse is best served with quartered apricots and cane sugar sprinkled on the top.

apricot cream mousse


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Apricot mousse is more technique than effort. In fact, you may have this short list of ingredients on hand. Just mix all the ingredients together to create this rich and indulgent desert.

apricot cream mousse

VEGAN APRICOT CREAM INGREDIENTS 

Fresh apricots 

Water 

Cane sugar 

Vegan cream: you could use full-fat coconut milk 

Almond extract 

Agar-agar powder

apricot cream mousse

HOW TO MAKE EASY APRICOT MOUSSE

  1. Combine the apricots and cane sugar (2 tbsp of sugar set aside). Puree using immersion blender. Set aside. 
  2. In a saucepan combine water, sugar mixture (mix 2 tbsp of cane sugar with agar-agar powder) and almond extract. Heat over a low heat for about 5 minutes.
  3. Stir the almond mixture into the apricot puree. 
  4. Add whipped vegan cream or pour full-fat coconut milk (if using). Gently fold in the mixture.
  5. Fill the glasses with the cream. Chill for 3 hours.
  6. Top each glass with fresh apricot pieces and sprinkle with cane sugar.  

apricot cream mousse

I hope you will love these Apricot Cream Mousse recipe because it’s: 

Simple 

Easy to make 

Refreshing 

and classic! 

apricot cream mousse

Other recipe to try:

Tres Leches Cake 

Cherry Dump Cake 

Coffee Cake with nectarines 

apricot cream mousse

Apricot Cream Mousse

This creamy Apricot mousse features golden apricots and vegan cream. The cream mousse is best served with quartered apricots and cane sugar sprinkled on the top. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 3 hrs
Course Dessert
Cuisine French
Servings 4
Calories 366 kcal

Ingredients
 
 

  • 10 oz fresh apricots
  • 2/3 cup cane sugar
  • 1 1/4 cup vegan cream (or full-fat coconut milk)
  • 3 tbsp water
  • 1 tsp almond extract
  • 1 1/2 tsp agar-agar powder

Instructions
 

  • Combine the apricots and cane sugar (2 tbsp of sugar set aside). Puree using immersion blender. Set aside. 
  • In a saucepan combine water, sugar mixture (mix 2 tbsp of cane sugar with agar-agar powder) and almond extract. Heat over a low heat for about 5 minutes
  • .Stir the almond mixture into the apricot puree. Add whipped vegan cream or pour full-fat coconut milk (if using). Gently fold in the mixture.
  • Fill the glasses with the cream. Chill for 3 hours.
  • Top each glass with fresh apricot pieces and sprinkle with cane sugar.  

Nutrition

Calories: 366kcalCarbohydrates: 63gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 1gSodium: 355mgPotassium: 186mgFiber: 1gSugar: 45gVitamin A: 1365IUVitamin C: 7mgCalcium: 10mgIron: 1mg
Keyword apricot cream, apricot cream mousse
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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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