This creamy Apricot mousse (or Verrine d’abricot) features golden apricots and vegan cream. The cream mousse is best served with quartered apricots and cane sugar sprinkled on the top.
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Apricot mousse is more technique than effort. In fact, you may have this short list of ingredients on hand. Just mix all the ingredients together to create this rich and indulgent desert.
VEGAN APRICOT CREAM INGREDIENTS
Fresh apricots
Water
Cane sugar
Vegan cream: you could use full-fat coconut milk
Almond extract
Agar-agar powder
HOW TO MAKE EASY APRICOT MOUSSE
- Combine the apricots and cane sugar (2 tbsp of sugar set aside). Puree using immersion blender. Set aside.
- In a saucepan combine water, sugar mixture (mix 2 tbsp of cane sugar with agar-agar powder) and almond extract. Heat over a low heat for about 5 minutes.
- Stir the almond mixture into the apricot puree.
- Add whipped vegan cream or pour full-fat coconut milk (if using). Gently fold in the mixture.
- Fill the glasses with the cream. Chill for 3 hours.
- Top each glass with fresh apricot pieces and sprinkle with cane sugar.
I hope you will love these Apricot Cream Mousse recipe because it’s:
Simple
Easy to make
Refreshing
and classic!
Other recipe to try:
Apricot Cream Mousse
Ingredients
- 10 oz fresh apricots
- 2/3 cup cane sugar
- 1 1/4 cup vegan cream (or full-fat coconut milk)
- 3 tbsp water
- 1 tsp almond extract
- 1 1/2 tsp agar-agar powder
Instructions
- Combine the apricots and cane sugar (2 tbsp of sugar set aside). Puree using immersion blender. Set aside.
- In a saucepan combine water, sugar mixture (mix 2 tbsp of cane sugar with agar-agar powder) and almond extract. Heat over a low heat for about 5 minutes
- .Stir the almond mixture into the apricot puree. Add whipped vegan cream or pour full-fat coconut milk (if using). Gently fold in the mixture.
- Fill the glasses with the cream. Chill for 3 hours.
- Top each glass with fresh apricot pieces and sprinkle with cane sugar.
Nutrition
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