Apricot Cream Mousse

This creamy Apricot mousse features golden apricots and vegan cream. The cream mousse is best served with quartered apricots and cane sugar sprinkled on the top.

5 from 1 vote

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Prep Time 15

Cook Time 3

Course Dessert

Cuisine French

Servings

Calories 366 kcal

Ingredients

10 oz fresh apricots
2/3 cup cane sugar
1 1/4 cup vegan cream (or full-fat coconut milk)
3 tbsp water
1 tsp almond extract
1 1/2 tsp agar-agar powder

Instructions

Combine the apricots and cane sugar (2 tbsp of sugar set aside). Puree using immersion blender. Set aside.
In a saucepan combine water, sugar mixture (mix 2 tbsp of cane sugar with agar-agar powder) and almond extract. Heat over a low heat for about 5 minutes
.Stir the almond mixture into the apricot puree. Add whipped vegan cream or pour full-fat coconut milk (if using). Gently fold in the mixture.
Fill the glasses with the cream. Chill for 3 hours.
Top each glass with fresh apricot pieces and sprinkle with cane sugar.

Nutrition

Calories: 366kcalCarbohydrates: 63gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 1gSodium: 355mgPotassium: 186mgFiber: 1gSugar: 45gVitamin A: 1365IUVitamin C: 7mgCalcium: 10mgIron: 1mg

Keyword apricot cream, apricot cream mousse

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