What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note. Try serving this Golden Gazpacho as an appetizer in shot glass, garnished with fresh herbs.
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GOLDEN GAZPACHO INGREDIENTS
Pepper: yellow bell pepper
Tomatoes: yellow tomatoes
Cucumber
Onion: yellow sweet onion
Garlic
Fresh water
HOW TO MAKE GOLDEN GAZPACHO
- Peel tomatoes, garlic and onion.
- Peel the cucumber, cut lengthwise and scoop out seeds.
- Remove seeds from pepper.
- Finely chop all the vegetables.
- Add prepared vegetables to a blender, add water, pepper and salt.
- Blend on a high speed for 3-5 minutes.
- When done, add olive oil and vinegar.
- Chill gazpacho for 2-3 hours in the refrigerator before serving.
I hope you will love this Golden Gazpacho recipe because it’s:
Simple
Refreshing
Classic
and absolutely delicious!
Other recipes to try:
Golden Gazpacho
What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note. Try serving this Golden Gazpacho as an appetizer in shot glass, garnished with fresh herbs.
Ingredients
- 1 yellow bell pepper
- 1 3/4 lb yellow tomatoes
- 1/2 bulb yellow sweet onion
- 2 clove garlic
- 1 cucumber
- 2 cups fresh water
- 2 tbsp olive oil
- 1 tbsp vinegar
- salt and pepper
Instructions
- Peel tomatoes, garlic and onion.
- Peel the cucumber, cut lengthwise and scoop out seeds.
- Remove seeds from pepper.
- Finely chop all the vegetables.Add prepared vegetables to a blender, add water, pepper and salt.Blend on a high speed for 3-5 minutes.
- When done, add olive oil and vinegar.
- Chill gazpacho for 2-3 hours in the refrigerator before serving.
Nutrition
Calories: 112kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 48mgPotassium: 683mgFiber: 2gSugar: 1gVitamin A: 114IUVitamin C: 75mgCalcium: 39mgIron: 1mg
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