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You are here: Home / Soups and Stews / ROASTED RED PEPPER SOUP

ROASTED RED PEPPER SOUP

August 24, 2021 by Plant-basedrcp Leave a Comment

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These vegan, creamy, pureed roasted red pepper soup has a distinctly Spanish leaning. Serve hot or chilled.

roasted red pepper soup


MY LATES VIDEO


VEGAN RED PEPPER SOUP INGREDIENTS

Pepper: red bell pepper

Potato

Onion

Garlic

Vegetable broth

Smoked paprika

Olive oil  

roasted red pepper soup

HOW TO MAKE ROASTED PEPPER SOUP 

  1. Preheat the oven. 
  2. Place chopped potato, onion and garlic on a baking sheet. Sprinkle with paprika, olive oil, salt and pepper.

roasted red pepper soup

  1. On another baking sheet place chopped bell pepper. Sprinkle with olive oil, salt and pepper.  

roasted red pepper soup

  1. Roast both baking sheets 20-30 min. 365F.
  2. Once ready, add all the ingredients to blender and blend until roughly smooth. 
  3. Pour puree to a pot, add vegetable broth. Simmer for 5 minutes. Add salt and pepper to taste.

roasted red pepper soup

I hope you will love these Roasted Red Pepper Soup because it’s:

Simple

Easy to make 

and hearty! 

roasted red pepper soup

Other recipes to try:

Vegan Pot Pie 

Cauliflower Fritters 

Glazed Carrots 

Cauliflower Gratin 

roasted red pepper soup

Roasted Red Pepper Soup

Plant-basedRecipes
These vegan, creamy, pureed roasted red pepper soup has a distinctly Spanish leaning. Serve hot or chilled.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Course Soup
Cuisine American
Servings 4
Calories 210 kcal

Ingredients
 
 

  • 2 red bell pepper
  • 2 potatoes
  • 1/2 bulb onion
  • 3 cloves garlic
  • 1 tbsp smoked paprika
  • 3 cups vegetable broth
  • 3 tbsp olive oil
  • salt and pepper

Instructions
 

  • Preheat the oven. Place chopped potato, onion and garlic on a baking sheet. Sprinkle with paprika, olive oil, salt and pepper.
  • On another baking sheet place chopped bell pepper. Sprinkle with olive oil, salt and pepper.  
  • Roast both baking sheets 20-30 min. 365F.
  • Once ready, add all the ingredients to blender and blend until roughly smooth. 
  • Pour puree to a pot, add vegetable broth. Simmer for 5 minutes. Add salt and pepper to taste.

Nutrition

Calories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 716mgPotassium: 623mgFiber: 4gSugar: 5gVitamin A: 3103IUVitamin C: 98mgCalcium: 25mgIron: 2mg
Keyword roasted red pepper soup
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Filed Under: Soups and Stews Tagged With: soup

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