ZUCCHINI SOUP

This Zucchini Soup is simple, easy to make, hearty vegan vegetable soup made of whole ingredients and paired with plant milk.

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ZUCCHINI SOUP INGREDIENTS 

To make this simple zucchini soup you will need: 

Zucchini 

Onion

Plant milk: any vegan milk of your choice. If you like the soup to be more creamy you could choose full-fat coconut milk. 

Fresh Mint 

Lemon 

Vegan butter (optional)

HOW TO MAKE SUMMER ZUCCHINI SOUP 

1. Shred zucchini and place in a colander set over a bowl. Sprinkle with salt. Let drain for 25-30 minutes. 
2. Pick up the drained zucchini and squeeze out the released juice. Return the zucchini to the colander and rinse under water. Squeeze out the moisture and set aside. 
3. In a medium pot, melt the butter, add onions. Saute onion for 3 minutes. Add the vegetable broth, cover and simmer for 20 minutes. 
4. Remove from the heat and set aside. 
5. Puree the mixture in a blender. Return to the pot. 
6. Add zucchini and mint. Bring to a simmer, cover and cook for 10 minutes. 
7. Add the milk and lemon juice. Cook for 5 minutes. 

ZUCCHINI SOUP TIPS 

• Salt and drain zucchini-it would help to remove bitterness. 
• Wash extra salt from zucchini

I hope you will love this Zucchini Soup because it’s: 

Simple 

Easy to make

Quick 

and delicious! 

Other recipes to try: 

Minestrone Soup 

Gazpacho 

Cream of Asparagus soup

French Country-style soup

 

If you tried these Zucchini Soup recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

 

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