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You are here: Home / Lunch / FRENCH COUNTRY-STYLE VEGETABLE SOUP

FRENCH COUNTRY-STYLE VEGETABLE SOUP

April 20, 2021 by Plant-basedrcp Leave a Comment

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These French Country-style Vegetable Soup (or Soupe paysanne) is easy to make, vegan, dairy-free vegetable soup.

french vegetable soup


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HOW TO MAKE VEGAN COUNTRY-STYLE SOUP

french vegetable soup

  1. On a cutting board, cut all the vegetables (onion, carrots, spinach, turnips and celery).
  2. In a large saucepan melt 3 tbsp of vegan butter, add onions and leek, cook to soften.
  3. Add the carrots, celery, spinach and cook, until vegetables have softened.
  4. Pour bowling water (add vegan vegetable broth, salt and pepper) into the pot and cook, covered for 30 minutes (over medium heat).

french vegetable soup

FRENCH COUNTRY-STYLE VEGETABLE SOUP TIPS

  • You can substitute vegan butter with any neutral-taste oil
  • You can use cabbage instead of spinach
  • Garnish ready soup with toasted bread

french vegetable soup

Other recipes to try:

French Cold Cucumber Soup

Vegan Onion Soup

Parsnip Pumpkin Soup

french vegetable soup

french vegetable soup

French Country-style Vegetable Soup

Plant-basedRecipes
These French Country-style Vegetable Soup (or Soupe paysanne) is easy to make, vegan, dairy-free vegetable soup.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Soup
Cuisine French
Servings 4
Calories 96 kcal

Ingredients
 
 

  • 6 cups water
  • 1/4 bulb onion
  • 1 leek
  • 2 carrots
  • 1 stalk celery
  • 2 small turnips
  • 1/2 cup spinach (chopped)
  • 3 tbsp vegan butter
  • 1 tbsp vegan vegetable broth
  • salt and pepper (to taste)

Instructions
 

  • On a cutting board, cut all the vegetables (onion, carrots, spinach, turnips and celery) into julienne strips.
  • In a large saucepan melt 3 tbsp of vegan butter, add onions and leek, cook to soften.
  • Add the carrots, celery, spinach and cook, until vegetables have softened.
  • Pour bowling water (add vegan vegetable broth, salt and pepper) into the pot and cook, covered for 30 minutes (over medium heat).

Nutrition

Calories: 96kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 2gTrans Fat: 1gSodium: 132mgPotassium: 199mgFiber: 2gSugar: 3gVitamin A: 5867IUVitamin C: 11mgCalcium: 43mgIron: 1mg
Keyword country-style vegetable soup, vegan vegetable soup
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Filed Under: Lunch, Soups and Stews Tagged With: soup

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