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–+ servings
french vegetable soup

French Country-style Vegetable Soup

Plant-basedRecipes
These French Country-style Vegetable Soup (or Soupe paysanne) is easy to make, vegan, dairy-free vegetable soup.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Soup
Cuisine French
Servings 4
Calories 96 kcal

Ingredients
 
 

  • 6 cups water
  • 1/4 bulb onion
  • 1 leek
  • 2 carrots
  • 1 stalk celery
  • 2 small turnips
  • 1/2 cup spinach (chopped)
  • 3 tbsp vegan butter
  • 1 tbsp vegan vegetable broth
  • salt and pepper (to taste)

Instructions
 

  • On a cutting board, cut all the vegetables (onion, carrots, spinach, turnips and celery) into julienne strips.
  • In a large saucepan melt 3 tbsp of vegan butter, add onions and leek, cook to soften.
  • Add the carrots, celery, spinach and cook, until vegetables have softened.
  • Pour bowling water (add vegan vegetable broth, salt and pepper) into the pot and cook, covered for 30 minutes (over medium heat).

Nutrition

Calories: 96kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 2gTrans Fat: 1gSodium: 132mgPotassium: 199mgFiber: 2gSugar: 3gVitamin A: 5867IUVitamin C: 11mgCalcium: 43mgIron: 1mg
Keyword country-style vegetable soup, vegan vegetable soup
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