A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor.
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VEGAN COCONUT SOUP INGREDIENTS
Coconut milk : full-fat, canned
Vegetable broth
Mandarins: could be substituted for oranges
Rice: jasmine rice
Mushrooms: dry white mushrooms
Salt and pepper
HOW TO MAKE COCONUT SOUP
- Cook rice. Set aside.
- Soak mushrooms for 20 minutes. Chop. Set aside.
- In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice.
- Bring the soup to boil. Boil for 5 minutes.
- Add mushrooms. Boil over medium heat for 10 minutes.
- Divide rice between bowls and pour the soup over it.
I hope you will love these Vegan coconut soup because it’s:
Quick
Easy to make
Simple
and made of whole ingredients!
Other recipe to try:
Vegan coconut soup
A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor.
Ingredients
- 1 cup jasmine rice
- 1 can coconut milk
- 1 cup vegetable broth
- 3 mandarines
- 1/4 cup dried mushrooms
- salt and pepper
Instructions
- Cook rice. Set aside.
- Soak mushrooms for 20 minutes. Chop. Set aside.
- In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice.Bring the soup to boil. Boil for 5 minutes.
- Add mushrooms. Boil over medium heat for 10 minutes.
- Divide rice between bowls and pour the soup over it.
Nutrition
Calories: 400kcalCarbohydrates: 51gProtein: 6gFat: 21gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 251mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 575IUVitamin C: 19mgCalcium: 55mgIron: 4mg
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