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You are here: Home / Lunch / EASY VEGAN RAMEN

EASY VEGAN RAMEN

February 16, 2021 by Plant-basedrcp Leave a Comment

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This Easy Vegan Ramen is a delicious soup filled with ramen noodles, shiitake mushrooms, tofu and umami flavor. It is made of simple ingredients and comes in less than 30 minutes!

a bowl with vegan ramen


MY LATEST VIDEO


WHAT IS UMAMI FLAVOR?

Umami (also known as monosodium glutamate), means “essence of deliciousness” in Japanese, is one of the core essentials fifth taste including sweet, sour, bitter and salty (source).

a bowl with vegan ramen

EASY VEGAN RAMEN NOODLES RECIPE

This vegan ramen is a recipe made of simple ingredients. It is almost one bowl dish.

a bowl with vegan ramen

HOMEMADE RAMEN SEASONING

Homemade ramen seasoning is easy to make, you will need just couple of ingredients. All you need is onion, garlic, vegetable broth, umami seasoning or miso paste, dry mushroom powder and soy sauce.

a bowl with vegan ramen

HOW TO MAKE HOMEMADE RAMEN:

Ok. So, we could divide recipe into three parts: cooking bok choy, preparing broth and assembling soup.

Bok choy could be prepared many ways but for these recipe we will make a quick stir-fry with sesame oil, garlic, ginger and splash of water.

The broth is an essential part of the whole ramen. We will add shiitake mushroom, sry mushroom powder, umami seasoning, soy sauce and vegetable broth.

About tofu: I would suggest to go with a firm or medium firm. It will compliment the broth and whole dish.

I hope you will love these Easy Vegan Ramen because it’s:

Full of umami flavor

Quick and easy

and of course delicious!

a bowl with vegan ramen

Other recipes to try: 

Vegan Creamy Tuscan Pasta 

Vegan Chicken and Asparagus Pasta Bake 

Pumpkin Alfredo Pasta 

a bowl with vegan ramen

Easy Vegan Ramen

Plant-basedRecipes
This Easy Vegan Ramen is a delicious soup filled with ramen noodles, shiitake mushrooms, tofu and umami flavor. It is made of simple ingredients and comes in less than 30 minutes!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Soup
Cuisine Japanese
Servings 2
Calories 501 kcal

Ingredients
  

Soup

  • 500 ml vegetable broth
  • 1/2 block tofu
  • 5 fresh shiitake
  • 1 pack ramen noodles
  • 1 tsp dry mushroom powder
  • 1 tsp umami seasoning
  • 1 tbsp soy sauce

Bok Choy

  • 4 bok choy
  • 1 tbsp sesame oil
  • 2 cloves garlic

Instructions
 

Bok choy

  • In a large skillet over a high heat add all ingredeints and fry for 5-10min.

Broth

  • In a large pot over a medium heat, add vegetable broth, soy sauce, shiitake mushroom (prior cooked), dry mushroom powder and umami seasoning. Cover and let simmer for 10 minutes.
  • Add ramen noodles and let it boil for 2-3 minutes.
  • Serve it with tofu (cubed),cooked bok choy and cilanto.

Nutrition

Calories: 501kcalCarbohydrates: 71gProtein: 32gFat: 17gSaturated Fat: 5gSodium: 3464mgPotassium: 4447mgFiber: 19gSugar: 24gVitamin A: 75600IUVitamin C: 757mgCalcium: 1785mgIron: 16mg
Keyword easy ramen recipe, vegan ramen
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Easy Vegan Ramen recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

a bowl with vegan ramen

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Filed Under: Lunch, Soups and Stews Tagged With: lunch, soup

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