Easy Vegan Ramen

This Easy Vegan Ramen is a delicious soup filled with ramen noodles, shiitake mushrooms, tofu and umami flavor. It is made of simple ingredients and comes in less than 30 minutes!

5 from 2 votes

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Prep Time 10

Cook Time 15

Course Soup

Cuisine Japanese

Servings

Calories 501 kcal

Ingredients

Soup

500 ml vegetable broth
1/2 block tofu
5 fresh shiitake
1 pack ramen noodles
1 tsp dry mushroom powder
1 tsp umami seasoning
1 tbsp soy sauce

Bok Choy

4 bok choy
1 tbsp sesame oil
2 cloves garlic

Instructions

Bok choy

In a large skillet over a high heat add all ingredeints and fry for 5-10min.

Broth

In a large pot over a medium heat, add vegetable broth, soy sauce, shiitake mushroom (prior cooked), dry mushroom powder and umami seasoning. Cover and let simmer for 10 minutes.
Add ramen noodles and let it boil for 2-3 minutes.
Serve it with tofu (cubed),cooked bok choy and cilanto.

Nutrition

Calories: 501kcalCarbohydrates: 71gProtein: 32gFat: 17gSaturated Fat: 5gSodium: 3464mgPotassium: 4447mgFiber: 19gSugar: 24gVitamin A: 75600IUVitamin C: 757mgCalcium: 1785mgIron: 16mg

Keyword easy ramen recipe, vegan ramen

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