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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Side Dish / CUCUMBER SALAD

CUCUMBER SALAD

July 9, 2021 by Plant-basedrcp Leave a Comment

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This easy, creamy Cucumber Salad with vegan sour cream is made of simple whole ingredients and ready in less than 15 minutes! It’s a vegan version of Concombres à la crème salad. Although, I will share how to make homemade vegan sour cream.

cucumber salad


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EASY CUCUMBER SALAD INGREDIENTS 

Cucumbers

Salt

Vegan sour cream: store bought or homemade

Lemon juice

cucumber salad

HOW TO MAKE VEGAN SOUR CREAM 

To make vegan sour cream you will need: cashews, lemon juice, water and apple cider vinegar. 

  1. Soak cashews overnight. 
  2. The next day, drain cashews, add to blender. 
  3. Blend cashews with water, apple cider vinegar and lemon juice, until smooth.

cucumber salad

HOW TO MAKE CUCUMBER SALAD 

  1. Peel the cucumbers and cut. Add to a mixing bowl and sprinkle salt over them. Leave the cucumbers in the refrigerator for 30 minutes.
  2. Remove the cucumbers from the refrigerator, place in a colander and rinse off under water. Leave to dry on a paper towel. 
  3. Make a sauce by stirring sour cream, salt, pepper and lemon juice (optional). 

cucumber salad

I hope you will love this Cucumber Salad because it’s: 

Simple 

Easy to make 

Quick 

and delicious! 

cucumber salad

Other recipes to try: 

Tabbouleh Salad 

Farro Salad 

Mushroom Salad 

cucumber salad

Cucumber Salad

Plant-basedRecipes
This easy, creamy Cucumber Salad with vegan sour cream is made of simple whole ingredients and ready in less than 15 minutes! It's a vegan version of Concombres à la crème salad.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Course Side Dish
Cuisine French
Servings 2
Calories 455 kcal

Ingredients
 
 

Salad

  • 3 cucumbers
  • 2 tbsp vegan sour cream
  • 1 tsp lemon juice
  • salt and pepper

Vegan sour cream

  • 1 cup raw cashews
  • 1/2 cup water
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt

Instructions
 

  • Peel the cucumbers and cut. Add to a mixing bowl and sprinkle salt over them. Leave the cucumbers in the refrigerator for 30 minutes 
  • .Remove the cucumbers from the refrigerator, place in a colander and rinse off under water. Leave to dry on a paper towel. 
  • Make a sauce by stirring sour cream, salt, pepper and lemon juice (optional). 

Nutrition

Calories: 455kcalCarbohydrates: 34gProtein: 15gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gSodium: 386mgPotassium: 1046mgFiber: 5gSugar: 11gVitamin A: 324IUVitamin C: 16mgCalcium: 89mgIron: 5mg
Keyword cucucmber salad, vegan cucumber salad
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Cucumber Salad recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

 

 

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Filed Under: Side Dish Tagged With: salad

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