• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Main dish / VEGAN STUFFING

VEGAN STUFFING

October 7, 2021 by Plant-basedrcp Leave a Comment

Jump to Recipe Print Recipe

These Vegan Stuffing is packed with taste and flavors, like fresh rosemary and parsley. Take advantage of leftover cornbread with a pan of these easy stuffing.

vegan stuffing


MY LATEST VIDEO 


VEGAN STUFFING INGREDIENTS 

Cornbread: recipe for vegan homemade cornbread could be found here. 

Chestnuts 

Cranberries: dry, sugar-free cranberries

Apple

Fresh parsley 

Fresh rosemary

Onion 

Vegetable broth 

vegan stuffing

HOW TO MAKE VEGAN STUFFING 

  1. Preheat the oven 365F.
  2. Cut cornbread into cubes.
  3. In a large saute pan, warm the oil. Add the onion, celery, apples, chestnut and herbs. Sauce for 10 minutes. 
  4. Transfer the mixture to a bowl. Add cornbread. Mix. 
  5. Transfer the mixture to a baking dish. Stir in the stock, making sure it is completely absorbed into the bread. The bread should be moist but not mushy. 
  6. Cover with a buttered sheet of aluminum foil and bake for 20 minutes. Uncover and cook for additional 10 minutes. 

vegan stuffing

I hope you will love these Vegan Stuffing because it’s: 

Quick 

Easy to make 

and delicious! 

vegan stuffing

Other recipe to try:

Onion Marmalade 

Glazed Carrots 

Cauliflower Gratin 

Mushroom Turnovers

vegan stuffing

Vegan Stuffing

Plant-basedRecipes
These Vegan Stuffing is packed with taste and flavors, like fresh rosemary and parsley. Take advantage of leftover cornbread with a pan of these easy stuffing.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 362 kcal

Ingredients
 
 

  • 1/2 lb vegan cornbread
  • 2 stalks celery
  • 1/2 lb chestnuts
  • 1/2 bulb onion
  • 1/4 bunch fresh parsley
  • 1/2 stalk fresh rosemary
  • 2 apples
  • 1 tbsp dry cranberries
  • 1 cup vegetable broth

Instructions
 

  • Preheat the oven 365F.
  • Cut cornbread into cubes.
  • In a large saute pan, warm the oil. Add the onion, celery, apples, chestnut and herbs. Sauce for 10 minutes. 
  • Transfer the mixture to a bowl. Add cornbread. Mix. 
  • Transfer the mixture to a baking dish. Stir in the stock, making sure it is completely absorbed into the bread. The bread should be moist but not mushy. 
  • Cover with a buttered sheet of aluminum foil and bake for 20 minutes. Uncover and cook for additional 10 minutes. 

Nutrition

Calories: 362kcalCarbohydrates: 73gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 32mgSodium: 579mgPotassium: 469mgFiber: 4gSugar: 22gVitamin A: 587IUVitamin C: 32mgCalcium: 98mgIron: 2mg
Keyword stuffing, vegan stuffing
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Vegan Stuffing or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!

You might also enjoy...

VEGAN CHICKEN AND ORANGE SALADvegan chicken and orange salad
GLAZED POTATO SALADglazed potato salad
APPLE CHUTNEYapple chutney
FESTIVE VEGETABLE QUICHEfestive quiche
SUMMER BEET SALADbeet salad
QUICK PICKLED ASPARAGUSquick pickled asparagus
CAULIFLOWER GRATINcauliflower gratin
CHRISTMAS VEGAN NUT ROASTvegan nut roast
VEGAN LOBSTER SALADvegan lobster salad
VEGAN SIMPLE FRIED RICEvegan fried rice
EASY SAUERKRAUTsauerkraut
VEGAN SPANAKORIZOvegan spinach rice

Filed Under: Main dish, Side Dish Tagged With: side dish

About Plant-basedrcp

Previous Post ONION MARMALADE
Next Post CHEESE CRACKERS

All comments are moderated before appearing on the site. Thank you!Cancel reply

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks healthy basics holiday menu lunch main dish salad side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

vegan coffee gelato

Vegan Coffee Gelato

vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

creamy tomato bisque

CREAMY TOMATO BISQUE

potato rosemary soup

POTATO ROSEMARY SOUP

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2023. Plant-basedrecipes DMCA.com Protection Status