These Vegan Stuffing is packed with taste and flavors, like fresh rosemary and parsley. Take advantage of leftover cornbread with a pan of these easy stuffing.
MY LATEST VIDEO
VEGAN STUFFING INGREDIENTS
Cornbread: recipe for vegan homemade cornbread could be found here.
Chestnuts
Cranberries: dry, sugar-free cranberries
Apple
Fresh parsley
Fresh rosemary
Onion
Vegetable broth
HOW TO MAKE VEGAN STUFFING
- Preheat the oven 365F.
- Cut cornbread into cubes.
- In a large saute pan, warm the oil. Add the onion, celery, apples, chestnut and herbs. Sauce for 10 minutes.
- Transfer the mixture to a bowl. Add cornbread. Mix.
- Transfer the mixture to a baking dish. Stir in the stock, making sure it is completely absorbed into the bread. The bread should be moist but not mushy.
- Cover with a buttered sheet of aluminum foil and bake for 20 minutes. Uncover and cook for additional 10 minutes.
I hope you will love these Vegan Stuffing because it’s:
Quick
Easy to make
and delicious!
Other recipe to try:
Vegan Stuffing
These Vegan Stuffing is packed with taste and flavors, like fresh rosemary and parsley. Take advantage of leftover cornbread with a pan of these easy stuffing.
Ingredients
- 1/2 lb vegan cornbread
- 2 stalks celery
- 1/2 lb chestnuts
- 1/2 bulb onion
- 1/4 bunch fresh parsley
- 1/2 stalk fresh rosemary
- 2 apples
- 1 tbsp dry cranberries
- 1 cup vegetable broth
Instructions
- Preheat the oven 365F.
- Cut cornbread into cubes.
- In a large saute pan, warm the oil. Add the onion, celery, apples, chestnut and herbs. Sauce for 10 minutes.
- Transfer the mixture to a bowl. Add cornbread. Mix.
- Transfer the mixture to a baking dish. Stir in the stock, making sure it is completely absorbed into the bread. The bread should be moist but not mushy.
- Cover with a buttered sheet of aluminum foil and bake for 20 minutes. Uncover and cook for additional 10 minutes.
Nutrition
Calories: 362kcalCarbohydrates: 73gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 32mgSodium: 579mgPotassium: 469mgFiber: 4gSugar: 22gVitamin A: 587IUVitamin C: 32mgCalcium: 98mgIron: 2mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !
If you tried these Vegan Stuffing or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
PIN FOR LATER!
All comments are moderated before appearing on the site. Thank you!