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healthy recipes and pastry made of whole ingredients

You are here: Home / Sauces, dressing and seasonings / SUMMER BEET SALAD

SUMMER BEET SALAD

May 31, 2021 by Plant-basedrcp Leave a Comment

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These Summer Beet Salad is a simple vegan salad made from whole ingredients and paired with mustard dressing. It is perfect side dish or quick healthy lunch option.

beet salad


MY LATEST VIDEO


VEGAN BEET SALAD INGREDIENTS

Cooked Beetroot

Cooked Potatoes

Celery

Jalapeno

beet salad

HOW TO MAKE SIMPLE BEET SALAD

  1. All the vegetables cut in julienne technique.
  2. Season with mustard dressing, salt and pepper to taste.

beet salad

CREAMY MUSTARD DRESSING INGREDIENTS

To make vegan creamy mustard dressing you will need: mustard, lemon juice, salt, pepper and vegan sour cream.

beet salad

HOW TO MAKE MUSTARD DRESSING

  1. In a mixing bowl combine mustard, lemon juice, salt and pepper.
  2. Add sour cream to taste (adding little by little).

beet salad

Other recipes to try:

Easy Corn Salad

Farro Salad

Fig Salad

I hope you will love these Beet Salad because it’s:

Easy to make

Made from whole ingredients

and absolutely delicious!

 

beet salad

Summer Beet Salad

Plant-basedRecipes
These Summer Beet Salad is a simple vegan salad made from whole ingredients and paired with mustard dressing. It is perfect side dish or quick healthy lunch option.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Course Appetizer
Cuisine French
Servings 2
Calories 62 kcal

Ingredients
  

  • 2 pcs potatoes
  • 1 stalk celery
  • 2 pcs beetroot
  • 1/2 pcs jalapeno

Mustard Dressing

  • 3 tbsp mustard
  • 2 tbsp vegan sour cream
  • 1/2 tbsp lemon juice
  • salt and pepper

Instructions
 

  • All the vegetables cut in julienne technique.
  • Season with mustard dressing, salt and pepper to taste.
    beet salad

Mustard Dressing

  • In a mixing bowl combine mustard, lemon juice, salt and pepper.Add sour cream to taste (adding little by little).

Nutrition

Calories: 62kcalCarbohydrates: 7gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 347mgPotassium: 91mgFiber: 1gSugar: 2gVitamin A: 109IUVitamin C: 2mgCalcium: 21mgIron: 1mg
Keyword beet salad, vegan beet salad
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Sauces, dressing and seasonings, Side Dish Tagged With: salad

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