Summer Beet Salad
Plant-basedRecipes
These Summer Beet Salad is a simple vegan salad made from whole ingredients and paired with mustard dressing. It is perfect side dish or quick healthy lunch option.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Appetizer
Cuisine French
Servings 2
Calories 62 kcal
2 pcs potatoes 1 stalk celery 2 pcs beetroot 1/2 pcs jalapeno Mustard Dressing 3 tbsp mustard 2 tbsp vegan sour cream 1/2 tbsp lemon juice salt and pepper
All the vegetables cut in julienne technique.
Season with mustard dressing, salt and pepper to taste.
Calories: 62 kcal Carbohydrates: 7 g Protein: 2 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 1 g Trans Fat: 1 g Sodium: 347 mg Potassium: 91 mg Fiber: 1 g Sugar: 2 g Vitamin A: 109 IU Vitamin C: 2 mg Calcium: 21 mg Iron: 1 mg
Keyword beet salad, vegan beet salad