This recipe for Glazed Carrots make an appealing side dish. You can substitute carrots for turnips; Glaze the carrots with cane sugar to enhance its natural sweetness.
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HEALTHY GLAZED CARROTS INGREDIENTS
Carrots: baby carrots
Vegan butter
Cane sugar
Salt
HOW TO MAKE GLAZED CARROTS
- Bring a large pot of water to boil.
- Boil the carrots for 10 minutes.
- Melt the vegan butter in a frying pan, add the carrots and cook for 10 minutes.
- Lower the heat, sprinkle sugar and cook, until the sugar coats the carrots and it begins to brown.
- Season with salt and pepper, and serve.
I hope you will love these Glazed Carrots because it’s:
Easy to make
Simple
Quick
and delicious!
Other recipes to try:
Glazed Carrots
This recipe for Glazed Carrots make an appealing side dish. You can substitute carrots for turnips; Glaze the carrots with cane sugar to enhance its natural sweetness.
Ingredients
- 15 oz baby carrots
- 2 tbsp vegan butter
- 1 tbsp cane sugar
- salt and pepper
Instructions
- Bring a large pot of water to boil. Boil the carrots for 10 minutes.
- Melt the vegan butter in a frying pan, add the carrots and cook for 10 minutes.
- Lower the heat, sprinkle sugar and cook, until the sugar coats the carrots and it begins to brown.
- Season with salt and pepper, and serve.
Nutrition
Calories: 179kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 256mgPotassium: 508mgFiber: 6gSugar: 16gVitamin A: 29855IUVitamin C: 6mgCalcium: 68mgIron: 2mg
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