Go Back Email Link
–+ servings
glazed carrots

Glazed Carrots

Plant-basedRecipes
This recipe for Glazed Carrots make an appealing side dish. You can substitute carrots for turnips; Glaze the carrots with cane sugar to enhance its natural sweetness.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine French
Servings 2
Calories 179 kcal

Ingredients
 
 

  • 15 oz baby carrots
  • 2 tbsp vegan butter
  • 1 tbsp cane sugar
  • salt and pepper

Instructions
 

  • Bring a large pot of water to boil. Boil the carrots for 10 minutes. 
  • Melt the vegan butter in a frying pan, add the carrots and cook for 10 minutes.
  • Lower the heat, sprinkle sugar and cook, until the sugar coats the carrots and it begins to brown.
  • Season with salt and pepper, and serve.

Nutrition

Calories: 179kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 256mgPotassium: 508mgFiber: 6gSugar: 16gVitamin A: 29855IUVitamin C: 6mgCalcium: 68mgIron: 2mg
Keyword glazed carrots
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !