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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Side Dish / QUICK PICKLED ASPARAGUS

QUICK PICKLED ASPARAGUS

January 11, 2022 by Plant-basedrcp Leave a Comment

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This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters.

quick pickled asparagus


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QUICK PICKLED ASPARAGUS INGREDIENTS 

Fresh asparagus 

Water 

White vinegar 

Cane sugar 

Garlic 

Dill springs 

Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander 

quick pickled asparagus

HOW TO MAKE QUICK PICKLED ASPARAGUS 

  1. Rinse asparagus. Cut spears to fit the jar. 
  2. Place asparagus, dill springs and garlic into a jar. 
  3. Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve. 
  4. Ladle hot pickling liquid over asparagus. Remove air bubbles. 
  5. Center lid on a jar and let it cool. 
  6. Store in the refrigerator for 24-48hrs before serving. 

I hope you will love these Quick pickles asparagus recipe because it’s: 

Quick 

Simple 

and absolutely delicious! 

quick pickled asparagus

Other recipe to try: 

Carrot lox 

Refrigerator pickles 

Marinated olives 

Vegan cheeseburger cupcakes 

Ginger bug recipe

quick pickled asparagus

Quick pickled asparagus

Plant-basedRecipes
This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 107 kcal

Equipment

  • 1 qt. (1L) jar

Ingredients
 
 

  • 3 cups white vinegar
  • 1/2 qt water
  • 4 tbsp cane sugar
  • 2 tbsp salt
  • 1 bunch asparagus
  • 2 dill springs
  • 1 clove garlic

Spices

  • 1 tsp allspice berry
  • 1 bay leave
  • 1/2 tsp mustard seed
  • 1 clove
  • 1/4 tsp coriander
  • 1/4 tsp peppercorns

Instructions
 

  • Rinse asparagus. Cut spears to fit the jar. Place asparagus, dill springs and garlic into a jar. 
  • Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve.
  •  Ladle hot pickling liquid over asparagus. Remove air bubbles. Center lid on a jar and let it cool.
  •  Store in the refrigerator for 24-48hrs before serving. 

Nutrition

Calories: 107kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3501mgPotassium: 242mgFiber: 3gSugar: 14gVitamin A: 854IUVitamin C: 7mgCalcium: 48mgIron: 3mg
Keyword quick pickled asparagus
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Filed Under: Side Dish Tagged With: healthy basics, lunch, side dish

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