This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters.
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QUICK PICKLED ASPARAGUS INGREDIENTS
Fresh asparagus
Water
White vinegar
Cane sugar
Garlic
Dill springs
Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander
HOW TO MAKE QUICK PICKLED ASPARAGUS
- Rinse asparagus. Cut spears to fit the jar.
- Place asparagus, dill springs and garlic into a jar.
- Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve.
- Ladle hot pickling liquid over asparagus. Remove air bubbles.
- Center lid on a jar and let it cool.
- Store in the refrigerator for 24-48hrs before serving.
I hope you will love these Quick pickles asparagus recipe because it’s:
Quick
Simple
and absolutely delicious!
Other recipe to try:
Quick pickled asparagus
This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters.
Equipment
- 1 qt. (1L) jar
Ingredients
- 3 cups white vinegar
- 1/2 qt water
- 4 tbsp cane sugar
- 2 tbsp salt
- 1 bunch asparagus
- 2 dill springs
- 1 clove garlic
Spices
- 1 tsp allspice berry
- 1 bay leave
- 1/2 tsp mustard seed
- 1 clove
- 1/4 tsp coriander
- 1/4 tsp peppercorns
Instructions
- Rinse asparagus. Cut spears to fit the jar. Place asparagus, dill springs and garlic into a jar.
- Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve.
- Ladle hot pickling liquid over asparagus. Remove air bubbles. Center lid on a jar and let it cool.
- Store in the refrigerator for 24-48hrs before serving.
Nutrition
Calories: 107kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3501mgPotassium: 242mgFiber: 3gSugar: 14gVitamin A: 854IUVitamin C: 7mgCalcium: 48mgIron: 3mg
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