Quick pickled asparagus

This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters.

5 from 1 vote

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Prep Time 10

Cook Time 15

Course Side Dish

Cuisine American

Servings

Calories 107 kcal

Equipment

1 qt. (1L) jar

Ingredients

3 cups white vinegar
1/2 qt water
4 tbsp cane sugar
2 tbsp salt
1 bunch asparagus
2 dill springs
1 clove garlic

Spices

1 tsp allspice berry
1 bay leave
1/2 tsp mustard seed
1 clove
1/4 tsp coriander
1/4 tsp peppercorns

Instructions

Rinse asparagus. Cut spears to fit the jar. Place asparagus, dill springs and garlic into a jar.
Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve.
Ladle hot pickling liquid over asparagus. Remove air bubbles. Center lid on a jar and let it cool.
Store in the refrigerator for 24-48hrs before serving.

Nutrition

Calories: 107kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3501mgPotassium: 242mgFiber: 3gSugar: 14gVitamin A: 854IUVitamin C: 7mgCalcium: 48mgIron: 3mg

Keyword quick pickled asparagus

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