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You are here: Home / Main dish / POTATO GRATIN

POTATO GRATIN

May 12, 2021 by Plant-basedrcp Leave a Comment

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These Potato Gratin is a simple vegan dish, made with mushrooms, potatoes and vegan béchamel sauce. It is a perfect main dish, very hearty and delicious!

potato gratin


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HOW TO MAKE VEGAN BÉCHAMEL SAUCE

  1. Heat vegan butter in a saucepan.
  2. Stir in the flour and cook for a minute.
  3. Add the hot milk (whisking constantly).
  4. Continue to cook until the sauce has thickened.
  5. Add salt and pepper to taste.

potato gratin

HOW TO MAKE POTATO GRATIN

  1. Preheat the oven 365F.
  2. Peel the potatoes and slice in thin rounds (you can use knife, peeler or mandolin).
  3. Arrange potato layer on the bottom of a baking dish.
  4. Pour a layer of béchamel sauce.
  5. Grate vegan cheese on the top and follow with mushrooms and mushroom powder.
  6. Repeat layers.
  7. Bake 30-40 minutes until fully cooked.

potato gratin

POTATO GRATIN TIPS

  • Cut potatoes as thin as possible

potato gratin

  • To make mushroom powder: grind with a coffee grinder dry mushrooms (you can use these powder for sauces, risotto or pasta)

potato gratin

 

potato gratin

Potato Gratin

Plant-basedRecipes
These Potato Gratin is simple vegan dish, made with mushrooms, potatoes and vegan béchamel sauce.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine French
Servings 6
Calories 236 kcal

Ingredients
  

Vegan Bechamel Sauce

  • 4 tbsp vegan butter
  • 4 tbsp flour
  • 2 cup plant-based milk
  • salt and pepper

Potato Gratin

  • 5 medium potatoes
  • 1/2 cup mushrooms
  • 1/4 cup vegan cheese
  • mushroom powder
  • bechamel sauce

Instructions
 

  • Preheat the oven 365F.
  • Peel the potatoes and slice in thin rounds (you can use knife, peeler or mandolin).
  • Arrange potato layer on the bottom of a baking dish.
  • Pour a layer of béchamel sauce.
  • Grate vegan cheese on the top and follow with mushrooms and mushroom powder. Repeat layers.
  • Bake 30-40 minutes until fully cooked.

Nutrition

Calories: 236kcalCarbohydrates: 36gProtein: 5gFat: 8gSaturated Fat: 2gTrans Fat: 1gSodium: 226mgPotassium: 755mgFiber: 4gSugar: 1gVitamin A: 360IUVitamin C: 35mgCalcium: 125mgIron: 2mg
Keyword potato gratin, vegan potato gratin
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Filed Under: Main dish, Side Dish Tagged With: lunch, main dish

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