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You are here: Home / Cupcakes / MANGO MUFFINS WITH CHOCOLATE

MANGO MUFFINS WITH CHOCOLATE

May 10, 2021 by Plant-basedrcp Leave a Comment

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These vegan Mango Muffins with chocolate is easy to make, very moist and perfect for afternoon tea or breakfast.

vegan mango muffins


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HOW TO MAKE VEGAN MANGO MUFFINS

vegan mango muffins

For these recipe you will need a fresh mango, vegan egg, flour, vegan buttermilk (homemade vegan buttermilk recipe could be found in these post) and flour.

  1. Pell the mango and cut into small pieces.
  2. Whisk together sugar and vegan egg. Add salt.
  3. Add vegan buttermilk. Whisk in the flour and baking powder (how to make homemade baking powder could be found in these post).
  4. Melt vegan butter and add to the batter.
  5. Add the diced mango and chocolate chips.

vegan mango muffins

MANGO MUFFINS WITH CHOCOLATE TIPS 

vegan mango muffins

  • Use fresh mango for these recipe (if possible because it will give a nice texture, color and taste). 
  • Use vegan butter or any neutral oil (grapeseed or canola).
  • Preheat the oven.
  • Once everything mix together, pour the batter into muffin cases (do not wait because we already activated baking powder). 

vegan mango muffins

Other recipes to try:

Vegan Pizza Cupcakes 

Vegan Carrot Cake Muffins 

Vegan Lemon Bars 

vegan mango muffins

Mango Muffins with chocolate

Plant-basedRecipes
These vegan Mango Muffins with chocolate is easy to make, very moist and perfect for afternoon tea or breakfast.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 32 mins
Course Dessert
Cuisine American
Servings 10
Calories 142 kcal

Ingredients
 
 

  • 1 mango
  • 1/2 cup cane sugar
  • 2 vegan eggs
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 cup vegan butter (melted)
  • 3 tbsp choclate chips

Instructions
 

  • Pell the mango and cut into small pieces.
  • Preheat the oven.
  • Whisk together sugar and vegan egg. Add salt.
  • Add vegan buttermilk. Whisk in the flour and baking powder.
  • Melt vegan butter and add to the batter.Add the diced mango and chocolate chips. 
  • Bake for 25 minutes (365F).

Nutrition

Calories: 142kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 148mgPotassium: 66mgFiber: 1gSugar: 13gVitamin A: 244IUVitamin C: 8mgCalcium: 42mgIron: 1mg
Keyword mango muffins, vegan muffins
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Cupcakes, Desserts Tagged With: dessert

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