These vegan Mango Muffins with chocolate is easy to make, very moist and perfect for afternoon tea or breakfast.
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HOW TO MAKE VEGAN MANGO MUFFINS
For these recipe you will need a fresh mango, vegan egg, flour, vegan buttermilk (homemade vegan buttermilk recipe could be found in these post) and flour.
- Pell the mango and cut into small pieces.
- Whisk together sugar and vegan egg. Add salt.
- Add vegan buttermilk. Whisk in the flour and baking powder (how to make homemade baking powder could be found in these post).
- Melt vegan butter and add to the batter.
- Add the diced mango and chocolate chips.
MANGO MUFFINS WITH CHOCOLATE TIPS
- Use fresh mango for these recipe (if possible because it will give a nice texture, color and taste).
- Use vegan butter or any neutral oil (grapeseed or canola).
- Preheat the oven.
- Once everything mix together, pour the batter into muffin cases (do not wait because we already activated baking powder).
Other recipes to try:
Mango Muffins with chocolate
These vegan Mango Muffins with chocolate is easy to make, very moist and perfect for afternoon tea or breakfast.
Ingredients
- 1 mango
- 1/2 cup cane sugar
- 2 vegan eggs
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1 cup flour
- 1 tsp baking powder
- 1/4 cup vegan butter (melted)
- 3 tbsp choclate chips
Instructions
- Pell the mango and cut into small pieces.
- Preheat the oven.
- Whisk together sugar and vegan egg. Add salt.
- Add vegan buttermilk. Whisk in the flour and baking powder.
- Melt vegan butter and add to the batter.Add the diced mango and chocolate chips.
- Bake for 25 minutes (365F).
Nutrition
Calories: 142kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 148mgPotassium: 66mgFiber: 1gSugar: 13gVitamin A: 244IUVitamin C: 8mgCalcium: 42mgIron: 1mg
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