When you bake these vegan Marble Madeleines, your kitchen will fill with the heady aroma of vanilla and chocolate. Once cooled, they are deliciously soft and buttery.
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VEGAN MARBLE MADELEINES INGREDIENTS
Flour: all purpose flour
Baking powder
Soy milk
Cacao powder
Cane sugar
Vegan butter
Vanilla extract
HOW TO MAKE MADELEINES
- Sift the flour, baking powder, cane sugar and salt.
- In a separate bowl combine milk, butter (melted) and vanilla extract.
- Add wet ingredients to the flour mixture. Mix together. Do not over mix.
- Separate batter into 2 bowls. Add cacao powder to one of the bowls.
- Preheat the oven.
- Bake 15-20 min (365F).
I hope you will love these Marble Madeleines recipe because it’s:
Classic
Easy to make
and delicious!
Other recipes to try:
Peppermint Chocolate Thumbprint Cookies
Marble Madeleines
When you bake these vegan Marble Madeleines, your kitchen will fill with the heady aroma of vanilla and chocolate. Once cooled, they are deliciously soft and buttery.
Ingredients
- 1 1/3 cup flour
- 1/2 cup soy milk
- 2 tbsp cacao powder
- 1/4 cup cane sugar
- 1/4 cup vegan butter melted
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Sift the flour, baking powder, cane sugar and salt.
- In a separate bowl combine milk, butter (melted) and vanilla extract.
- Add wet ingredients to the flour mixture. Mix together. Do not over mix.
- Separate batter into 2 bowls. Add cacao powder to one of the bowls.
- Preheat the oven. Bake 15-20 min (365F).
Nutrition
Calories: 97kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 34mgPotassium: 29mgFiber: 1gSugar: 4gVitamin A: 180IUCalcium: 3mgIron: 1mg
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