These Cherry Clafoutis is a vegan version of a French Classic recipe. It’s easy to make and absolutely delicious!
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VEGAN CHERRY CLAFOUTIS INGREDIENTS
Fresh cherries: wash and dry them, remove the stems but do not pit them.
Flour
Vegan Butter
Sugar
Baking powder: recipe for homemade baking powder could be found in these post.
Vegan Buttermilk: how to make vegan buttermilk recipe.
HOW TO MAKE CHERRY CLAFOUTIS
- Mix the baking powder and flour.
- Add sugar, buttermilk and a pinch of salt.
- Mix everything together (finished batter should be smoothed).
- Butter a baking pan (cake or pie pan).
- Stir the cherries into the batter. Pour it into a baking pan.
- Bake for 45minutes (365F) until golden brown.
- Remove from the oven and sprinkle with sugar.
I hope you will love these Cherry Clafoutis because it’s:
Easy to make
full of cherry flavor
dairy-free
and delicious!
Other recipes to try:
Cherry Clafoutis
Ingredients
- 1 lb cherries
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/4 cup sugar
- 1 cup vegan buttermilk
- 1 tbsp vegan butter
- salt
Instructions
- Mix the baking powder and flour.
- Add sugar, buttermilk and a pinch of salt.Mix everything together (finished batter should be smoothed).
- Butter a baking pan (cake or pie pan). Stir the cherries into the batter.
- Pour it into a baking pan.
- Bake for 45minutes (365F) until golden brown.Remove from the oven and sprinkle with sugar.
Nutrition
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