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–+ servings
cherry clafoutis

Cherry Clafoutis

Plant-basedRecipes
These Cherry Clafoutis is a vegan version of a French Classic recipe. It's easy to make and absolutely delicious!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine French
Servings 8
Calories 156 kcal

Ingredients
 
 

  • 1 lb cherries
  • 1 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 cup sugar
  • 1 cup vegan buttermilk
  • 1 tbsp vegan butter
  • 1 pinch salt

Instructions
 

  • Mix the baking powder and flour.
  • Add sugar, buttermilk and a pinch of salt.Mix everything together (finished batter should be smoothed).
  • Butter a baking pan (cake or pie pan). Stir the cherries into the batter.
  • Pour it into a baking pan.
  • Bake for 45minutes (365F) until golden brown.Remove from the oven and sprinkle with sugar.

Nutrition

Calories: 156kcalCarbohydrates: 33gProtein: 3gFat: 1gSaturated Fat: 1gTrans Fat: 1gSodium: 91mgPotassium: 152mgFiber: 2gSugar: 14gVitamin A: 103IUVitamin C: 4mgCalcium: 55mgIron: 1mg
Keyword cherry clafoutis, vegan clafoutis
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !