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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Cupcakes / PEACH AND THYME CUPCAKES

PEACH AND THYME CUPCAKES

September 3, 2021 by Plant-basedrcp Leave a Comment

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For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue.

peach cupcakes


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VEGAN PEACH CUPCAKES INGREDIENTS 

Flour 

Sugar: cane sugar 

Baking powder 

Vegan buttermilk: how to make homemade buttermilk could be found here. 

Peach: fresh peach 

Fresh thyme 

peach cupcakes

HOW TO MAKE PEACH AND THYME CUPCAKES 

  1. Whisk together sugar and vegan egg. Add salt.
  2. Add vegan buttermilk. Whisk in the baking powder and flour.
  3. Add melted vegan butter, peach (chopped), chocolate chips and fresh thyme.
  4. Bake 25-30 minutes (365F) until ready.

peach cupcakes

I hope you will love these Peach and thyme cupcakes because it’s:

Simple 

Fruity 

Buttery

and delicious! 

peach cupcakes

Other recipes to try:

Black Forest Muffin 

Vegan Cheeseburger Cupcakes 

Pesto Cupcakes 

peach cupcakes

Peach and Thyme Cupcakes

Plant-basedRecipes
For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 10
Calories 129 kcal

Ingredients
 
 

  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup vegan buttermilk
  • 1/2 cup cane sugar
  • 2 vegan eggs
  • 1/4 cup vegan butter
  • 1/4 tsp salt
  • 2 peaches
  • fresh thyme
  • 3 tbsp chocolate chips (optional)

Instructions
 

  • Pell peaches and cut into small pieces.
  • Preheat the oven.
  • Whisk together sugar and vegan egg. Add salt.
  • Add vegan buttermilk. Whisk in the flour and baking powder.
  • Melt vegan butter and add to the batter.Add the diced peaches, fresh thyme and chocolate chips. Bake for 25 minutes (365F).

Nutrition

Calories: 129kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 137mgPotassium: 72mgFiber: 1gSugar: 13gVitamin A: 314IUVitamin C: 2mgCalcium: 27mgIron: 1mg
Keyword peach cupcakes, vegan cupcakes
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

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Filed Under: Cupcakes, Desserts Tagged With: dessert

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