For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue.
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VEGAN PEACH CUPCAKES INGREDIENTS
Flour
Sugar: cane sugar
Baking powder
Vegan buttermilk: how to make homemade buttermilk could be found here.
Peach: fresh peach
Fresh thyme
HOW TO MAKE PEACH AND THYME CUPCAKES
- Whisk together sugar and vegan egg. Add salt.
- Add vegan buttermilk. Whisk in the baking powder and flour.
- Add melted vegan butter, peach (chopped), chocolate chips and fresh thyme.
- Bake 25-30 minutes (365F) until ready.
I hope you will love these Peach and thyme cupcakes because it’s:
Simple
Fruity
Buttery
and delicious!
Other recipes to try:
Peach and Thyme Cupcakes
For those who love the flavor of peach, these soft cupcakes paired with fresh thyme are for you. The cupcakes are easy to pack for a picnic, lunch or barbecue.
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup vegan buttermilk
- 1/2 cup cane sugar
- 2 vegan eggs
- 1/4 cup vegan butter
- 1/4 tsp salt
- 2 peaches
- fresh thyme
- 3 tbsp chocolate chips (optional)
Instructions
- Pell peaches and cut into small pieces.
- Preheat the oven.
- Whisk together sugar and vegan egg. Add salt.
- Add vegan buttermilk. Whisk in the flour and baking powder.
- Melt vegan butter and add to the batter.Add the diced peaches, fresh thyme and chocolate chips. Bake for 25 minutes (365F).
Nutrition
Calories: 129kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 137mgPotassium: 72mgFiber: 1gSugar: 13gVitamin A: 314IUVitamin C: 2mgCalcium: 27mgIron: 1mg
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