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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Afternoon Tea / PEARS IN PASTRY

PEARS IN PASTRY

October 19, 2021 by Plant-basedrcp Leave a Comment

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Pears and pastry make an unbeatable combination, and the addition of cinnamon and lemon zest only heist the appeal. Serve warm and trade cinnamon for vanilla.

pears in pastry


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VEGAN PEARS IN PASTRY INGREDIENTS 

Dough:

Flour: all-purpose flour

Butter: vegan butter 

Sugar: cane sugar 

Vegan egg 

Plant milk 

Salt 

Pears 

Filling: vegan butter, lemon zest and cinnamon 

pears in pastry

HOW TO MAKE PEARS IN PASTRY 

Dough:

  1. Add the flour, butter, sugar and salt to a mixing bowl.
  2. Rub ingredients between hands. Add vegan egg, plant milk and knead the dough.
  3. Wrap in plastic and chill for 3 hours.

pears in pastry

Pears:

  1. Cream vegan butter with lemon zest and cane sugar.
  2. Pell the pears and core carefully.
  3. Fill the hollows with butter-sugar mixture.
  4. Bake for 15 minutes (365F). Let cool completely.

pears in pastry

Pear in pastry:

  1. On a lightly floured work surface, roll out the dough. Cut the dough into strips. 
  2. Roll the dough strips around each pear. Place in the refrigerator for 1 hour. 
  3. Brush vegan egg wash. 
  4. Bake 20-30 minutes (365F0 until the pastry case golden brown.

pears in pastry

I hope you will love these Pears in pastry because it’s:

Full of flavor and taste! 

pears in pastry

Other recipe to try:

Linzer Tart 

Pear Cheesecake Mousse 

Chocolate Mousse Cake 

Chocolate Coffee Bundt Cake 

pears in pastry

Pears in pastry

Plant-basedRecipes
Pears and pastry make an unbeatable combination, and the addition of cinnamon and lemon zest only heist the appeal. Serve warm and trade cinnamon for vanilla. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 30 mins
Course Dessert
Cuisine French
Servings 3
Calories 511 kcal

Ingredients
 
 

Dough

  • 2 cups flour
  • 1 stick butter
  • 1 vegan egg
  • 1 tbsp cane sugar
  • 2 tbsp plant milk
  • 1 pinch salt

Pears

  • 3 pear
  • 3 tbsp vegan butter
  • 1/2 lemon zest
  • 1/4 tsp cinnamon

Instructions
 

Dough

  • Add the flour, butter, sugar and salt to a mixing bowl.Rub ingredients between hands. Add vegan egg, plant milk and knead the dough.Wrap in plastic and chill for 3 hours.

Pears

  • Cream vegan butter with lemon zest and cane sugar.Pell the pears and core carefully.Fill the hollows with butter-sugar mixture.Bake for 15 minutes (365F). Let cool completely.

Pear in pastry

  • On a lightly floured work surface, roll out the dough. Cut the dough into strips. Roll the dough strips around each pear. Place in the refrigerator for 1 hour. Brush vegan egg wash. Bake 20-30 minutes (365F0 until the pastry case golden brown.

Nutrition

Calories: 511kcalCarbohydrates: 95gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 116mgPotassium: 302mgFiber: 8gSugar: 22gVitamin A: 581IUVitamin C: 9mgCalcium: 32mgIron: 4mg
Keyword pears, pears in pastry, vegan pastry
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Filed Under: Afternoon Tea, Desserts Tagged With: dessert

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