Pears in pastry
Pears and pastry make an unbeatable combination, and the addition of cinnamon and lemon zest only heist the appeal. Serve warm and trade cinnamon for vanilla.
Ingredients
Dough
- 2 cups flour
- 1 stick butter
- 1 vegan egg
- 1 tbsp cane sugar
- 2 tbsp plant milk
- 1 pinch salt
Pears
- 3 pear
- 3 tbsp vegan butter
- 1/2 lemon zest
- 1/4 tsp cinnamon
Instructions
Dough
- Add the flour, butter, sugar and salt to a mixing bowl.Rub ingredients between hands. Add vegan egg, plant milk and knead the dough.Wrap in plastic and chill for 3 hours.
Pears
- Cream vegan butter with lemon zest and cane sugar.Pell the pears and core carefully.Fill the hollows with butter-sugar mixture.Bake for 15 minutes (365F). Let cool completely.
Pear in pastry
- On a lightly floured work surface, roll out the dough. Cut the dough into strips. Roll the dough strips around each pear. Place in the refrigerator for 1 hour. Brush vegan egg wash. Bake 20-30 minutes (365F0 until the pastry case golden brown.
Nutrition
Calories: 511kcalCarbohydrates: 95gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 116mgPotassium: 302mgFiber: 8gSugar: 22gVitamin A: 581IUVitamin C: 9mgCalcium: 32mgIron: 4mg
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