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healthy recipes and pastry made of whole ingredients

You are here: Home / Chocolate / VEGAN CHOCOLATE COFFEE BUNDT CAKE

VEGAN CHOCOLATE COFFEE BUNDT CAKE

January 5, 2021 by Plant-basedrcp Leave a Comment

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These recipe for vegan chocolate coffee bundt cake is very soft, moist and easy to make.

coffee bundt cake

VEGAN CHOCOLATE COFFEE BUNDT CAKE INGREDIENTS AND EQUIPMENT:

Flour: all-purpose, pastry or type 00

Coconut Milk: canned coconut milk

Cane Sugar

Canola Oil

Instant Coffee powder: espresso or any type of your choice

Dutch processed cacao

WHAT IS THE DIFFERENCE BETWEEN POUND CAKE AND BUNDT CAKE?

The main difference in a baking pans and each holds different amount of cake batter.

WHAT CAN YOU USE TO BAKE A BUNDT CAKE?

You can use a special bundt cake pan or you can use any type of round cake pan of your choice.

HOW DO YOU GET CAKE OUT OF A BUNDT CAKE WITHOUT STICKING IT?

The most important is to follow two simple steps:

  1. Grease you pan and sprinkle with the flour.
  2. After taking out from the oven wait for 10 min before getting the cake out of a pan.

Other recipes to try:

Chocolate hidden pear cake 

Blueberry Tart 

Chocolate Mousse Cake 

coffee bundt cake

Vegan Chocolate Coffee Bundt Cake

Plant-basedRecipe
Easy to make, moist and delicious vegan chocolate coffe bundt cake
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine American
Servings 7
Calories 365 kcal

Ingredients
 
 

Cake

  • 2 cups flour
  • 1/4 cup cane sugar
  • 1/4 cup cacao powder
  • 1 can coconut milk
  • 1/4 cup canola oil
  • 1 tsp baking soda
  • 2 tbsp apple vinegar
  • 1 tbsp coffee powder

Glaze

  • 2 tbsp water
  • 2 cups sugar powder
  • 2 tsp coffee powder
  • 1 tbsp canola oil

Instructions
 

  • Prehat the oven 365F.
  • In a large bowl, whisk togehter flour, cacao powder, sugar, baking soda and salt. In a separate bowl, whisk coconut milk, oil, coffee powder and vinegar.
  • Add the wet ingredients to the dry and whisk until combine.
  • Grease and sprinkle with flour baking pan. Fill the prepared pan with the batter.
  • Bake 365 F for 30min., rotate the pan and bake for 20-30min, or until a toothpick inserted into a center comes out clean.

Glaze

  • Mix all the ingredienst together.

Nutrition

Calories: 365kcalCarbohydrates: 74gProtein: 6gFat: 22gSaturated Fat: 11gSodium: 166mgPotassium: 240mgFiber: 2gSugar: 7gVitamin C: 1mgCalcium: 19mgIron: 4mg
Keyword coffee cake, vegan bundt cake, vegan chocolate bundt cake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Vegan Chocolate Coffee Bundt Cake recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

 

 

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Filed Under: Chocolate, Desserts, Popular recipes Tagged With: dessert

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