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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Desserts / VEGAN COFFEE CAKE

VEGAN COFFEE CAKE

November 12, 2020 by Plant-basedrcp 4 Comments

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Coffee cake is a pound cake layered with a brown sugar and cinnamon streusel. These recipe is a vegan version of a delicious coffee cake, perfect addition to your morning coffee or afternoon tea.

vegan coffee cake

 

WHAT IS STREUSEL

Streusel is a crumbly topping used on top of breads and muffins. There is many different variations of it. It is one of the key ingredient of a coffee cake.

VEGAN COFFEE CAKE INGREDIENTS 

Flour: use all-purpose, pastry, type 00 or gluten-free flours.

Sugar: cane sugar.

Butter: canola oil or vegan butter.

Brown sugar: you can use brown sugar or coconut sugar. Coconut sugar will give you a little crunchier texture.

Cinnamon: popular spice loaded with lots of antioxidants (source).

I hope you will love this Vegan Coffee Cake recipe because it’s:

Simple

Classic

Dairy-free

Buttery

and delicious!

Other recipes to try:

Apricot Cream Mousse

Black Forest Muffins

Chocolate Bundt Cake

 

vegan coffee cake

Vegan Coffee Cake

Plant-basedRecipes
These vegan coffee cake very moist, buttery and delicous edition to your morning coffee and afternoon tea.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 412 kcal

Ingredients
 
 

Cake

  • 1 cup flour
  • 1/4 cup cane sugar
  • 1/2 tsp baking powder
  • 1/2 cup buttermilk
  • 1/4 cup canola oil
  • 1/4 tsp salt
  • 1 tsp vanilla

Topping

  • 1 cup flour
  • 1/3 cup brown sugar (or coconut sugar)
  • 2 tsp cinnamon
  • 1/4 cup canola oil
  • 1/4 tsp salt

Instructions
 

Cake

  • Preheat the oven.
  • In a large bowl whisk together flour, sugar, baking powder and salt.
  • In a separate bowl whisk oil, buttermilk and vanilla.
  • Pour the wet mixture into the dry.

Topping

  • In a large bowl combine together flour, sugar, cinnamon and salt. Add oil and toss utill it appears crumbly.
  • Fill the pan with batter and sprinkle crumb topping.
  • Bake 365F 25-30min.

Nutrition

Calories: 412kcalCarbohydrates: 54gProtein: 5gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 2mgSodium: 255mgPotassium: 92mgFiber: 1gSugar: 21gVitamin A: 35IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Keyword coffee cake, easy coffee cake, vegan coffee cake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried these Vegan Coffee Cake recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

You might also enjoy...

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VINTAGE COFFEE CAKEvintage coffee cake
VEGAN TEA SANDWICHvegan tea sandwich
BERRY GALETTEberry galette
VEGAN FRENCH BUTTER CAKES (MADELEINES)madeleines
VEGAN PECAN PIEvegan pecan pie
TARTE TATINtarte tatin
VEGAN PUMPKIN CHEESECAKEpumpkin cheesecake
BLACK FOREST SHEET CAKEvegan black forest sheet cake
HEALTHY OATMEAL COOKIESoat cookies
VEGAN RED VELVET CAKEred velvet
FIG TARTfig tart

Filed Under: Desserts, Popular recipes Tagged With: breads, dessert

About Plant-basedrcp

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Next Post CHRISTMAS CANDY CANE 3D CHEESECAKE MOUSSE

Comments

  1. Monika says

    December 1, 2020 at 1:26 PM

    what size is the pan?

    Reply
    • Plant-basedrcp says

      December 1, 2020 at 1:39 PM

      Hello, It’s square cake 8 inches. Hope it would help:))

      Reply
  2. veganundklücklich says

    December 3, 2020 at 8:39 AM

    Ich wünsche so sehr, das du deine großartigen Rezepte auch in Gramm Angaben teilen würdest!
    Viele Grüße sendet,
    Jesse-Gabriel aus Berlin

    Reply
    • Plant-basedrcp says

      December 3, 2020 at 2:58 PM

      Hello! Thank you for your comment! It’s been fixed :))

      Reply

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