Coffee cake is a pound cake layered with a brown sugar and cinnamon streusel. These recipe is a vegan version of a delicious coffee cake, perfect addition to your morning coffee or afternoon tea.
What is streusel?
Streusel is a crumbly topping used on top of breads and muffins. There is many different variations of it. It is one of the key ingredient of a coffee cake.
VEGAN COFFEE CAKE INGREDIENTS:
Flour: use all-purpose, pastry, type 00 or gluten-free flours.
Sugar: cane sugar.
Butter: canola oil or vegan butter.
Brown sugar: you can use brown sugar or coconut sugar. Coconut sugar will give you a little crunchier texture.
Cinnamon: popular spice loaded with lots of antioxidants (source).
Vegan Coffee Cake
Equipment
Ingredients
Cake
- 1 cup flour
- 1/4 cup cane sugar
- 1/2 tsp baking powder
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1/4 tsp salt
- 1 tsp vanilla
Topping
- 1 cup flour
- 1/3 cup brown sugar (or coconut sugar)
- 2 tsp cinnamon
- 1/4 cup canola oil
- 1/4 tsp salt
Instructions
Cake
- Preheat the oven.
- In a large bowl whisk together flour, sugar, baking powder and salt.
- In a separate bowl whisk oil, buttermilk and vanilla.
- Pour the wet mixture into the dry.
Topping
- In a large bowl combine together flour, sugar, cinnamon and salt. Add oil and toss utill it appears crumbly.
- Fill the pan with batter and sprinkle crumb topping.
- Bake 365F 25-30min.
Nutrition
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what size is the pan?
Hello, It’s square cake 8 inches. Hope it would help:))
Ich wünsche so sehr, das du deine großartigen Rezepte auch in Gramm Angaben teilen würdest!
Viele Grüße sendet,
Jesse-Gabriel aus Berlin
Hello! Thank you for your comment! It’s been fixed :))