Today I would like to share Christmas candy cane 3D cheesecake mousse-vegan no bake dessert with hint of peppermint, cheesecake and mirror glaze. Sound amazing and delicious, right? Our dessert would be made of two parts, one of them no bake cheesecake and another is candy cane mousse, which would be in a red color and traditional peppermint taste of Christmas candies.
CHRISTMAS CANDY CANE CHEESECAKE MOUSSE VIDEO TUTORIAL:
Other recipes to try:
Christmas 3D Candy cane Cheesecake Mousse Dessert
Ingredients
Cheesecake Crust
- 115 g crackers
- 60 g vegan butter
- 10 g cane sugar
Cheesecake mousse filling
- 160 g vegan cream cheese
- 70 g vegan youghurt
- 200 g non-dairy cream
- 1 tsp agar-agar
- 10 g lemon juice
Candy cane mousse
- 125 g non-dairy cream
- 4 tsp water
- 1 tsp peppermint essence
- 2 tbsp cane sugar
- 1 tsp agar-agar
- red food colouring
Plain Mirror Glaze
- 250 ml water
- 200 g sugar
- 20 g glucose/ corn syrup
- 55 g sugar
- 8 g pectin
- 2 g lemon juice
Instructions
Cheesecake crust
- Pour crackers crumbs into a bowl, add butter and sugar
- Press the crumb mixture into a pan (mold).
- Chill 30 min.
Cheesecake mousse
- Beat the cream cheese, add agar-agar (mixed with cream), youghurt and lemon juice.
- Pour the filling into a crust. Chill for 4-5hrs.
Candy cane mousse
- In a saucepan boil sugar, water and agar-agar. Coll down to 104F.
- Whisk lightly cream. Add agar-agar mixture, peppermint essence and red food colouring.
- Fill the cavities and freeze for 4hrs.
Plain mirror glaze
- Mix pectin with sugar (55g sugar).
- In a saucepan add water, sugar and glucose.
- Add gradualy pectin with sugar. Let it boil for 3 min. over a medium heat. Whisk constantly.
- Add lemon juice and keep whisking.
- Let it cool down. To use it for glazing use 200 g of plain mirror glaze mix with 50 g water. Boil it and let cool to 90F.
Nutrition
If you tried this Christmas Candy cane Cheesecake Mousse recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
Hallo.
Ich habe gestern deinen tollen Blog gefunden, bin ganz begeistert von deinen veganen Rezepten, ganz toll!
Ich werde dir, deinem Blog folgen und auf YouTube folge ich dir jetzt auch.
Viele liebe Weihnachtsgrüße sendet dir,
Jesse-Gabriel aus Berlin
Hello, Thank you for your support and kind words! Merry Christmas!