• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

You are here: Home / Christmas / CHRISTMAS CANDY CANE 3D CHEESECAKE MOUSSE

CHRISTMAS CANDY CANE 3D CHEESECAKE MOUSSE

November 15, 2020 by Plant-basedrcp 2 Comments

Jump to Recipe Print Recipe

Today I would like to share Christmas candy cane 3D cheesecake mousse-vegan no bake dessert with hint of peppermint, cheesecake and mirror glaze. Sound amazing and delicious, right? Our dessert would be made of two parts, one of them no bake cheesecake and another is candy cane mousse, which would be in a red color and traditional peppermint taste of Christmas candies.

candy cane cheesecake mousse

 

CHRISTMAS CANDY CANE CHEESECAKE MOUSSE VIDEO TUTORIAL:

Other recipes to try:

Mince Pies Recipe 

St Lucia Saffron Buns 

Italian Lemon Drop Cookies 

candy cane cheesecake mousse

Christmas 3D Candy cane Cheesecake Mousse Dessert

Plant-basedRecipes
Christmas candy cane 3D cheesecake mousse-vegan no bake dessert with hint of peppermint, cheesecake and mirror glaze.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 3 hrs
Total Time 9 hrs
Course Dessert
Cuisine American
Servings 4 people
Calories 745 kcal

Ingredients
  

Cheesecake Crust

  • 115 g crackers
  • 60 g vegan butter
  • 10 g cane sugar

Cheesecake mousse filling

  • 160 g vegan cream cheese
  • 70 g vegan youghurt
  • 200 g non-dairy cream
  • 1 tsp agar-agar
  • 10 g lemon juice

Candy cane mousse

  • 125 g non-dairy cream
  • 4 tsp water
  • 1 tsp peppermint essence
  • 2 tbsp cane sugar
  • 1 tsp agar-agar
  • red food colouring

Plain Mirror Glaze

  • 250 ml water
  • 200 g sugar
  • 20 g glucose/ corn syrup
  • 55 g sugar
  • 8 g pectin
  • 2 g lemon juice

Instructions
 

Cheesecake crust

  • Pour crackers crumbs into a bowl, add butter and sugar
  • Press the crumb mixture into a pan (mold).
  • Chill 30 min.

Cheesecake mousse

  • Beat the cream cheese, add agar-agar (mixed with cream), youghurt and lemon juice.
  • Pour the filling into a crust. Chill for 4-5hrs.

Candy cane mousse

  • In a saucepan boil sugar, water and agar-agar. Coll down to 104F.
  • Whisk lightly cream. Add agar-agar mixture, peppermint essence and red food colouring.
  • Fill the cavities and freeze for 4hrs.

Plain mirror glaze

  • Mix pectin with sugar (55g sugar).
  • In a saucepan add water, sugar and glucose.
  • Add gradualy pectin with sugar. Let it boil for 3 min. over a medium heat. Whisk constantly.
  • Add lemon juice and keep whisking.
  • Let it cool down. To use it for glazing use 200 g of plain mirror glaze mix with 50 g water. Boil it and let cool to 90F.

Nutrition

Calories: 745kcalCarbohydrates: 106gProtein: 6gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gSodium: 578mgPotassium: 200mgFiber: 3gSugar: 85gVitamin A: 585IUVitamin C: 1mgCalcium: 81mgIron: 2mg
Keyword candy cane mousse, cheesecake mousse, christmas mousse
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !

If you tried this Christmas Candy cane Cheesecake Mousse recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

You might also enjoy...

VEGAN SOURDOUGH WAFFLESsourdough waffles
VEGAN CHOCOLATE MOUSSEvegan chocolate mousse
CHOCOLATE AND CHERRY JAMchocolate jam
ORANGE CAKEorange cake
MINCEMEAT RECIPEmincemeat
CANDIED ORANGE PEELcandied orange peel
CINNAMON COOKIEScinnamon cookies
VEGAN GINGERBREAD COOKIESvegan gingerbread recipe
PEPPERMINT BARKpeppermint bark
VEGAN ST.LUCIA SAFFRON BUNSvegan saffron buns
MINCE PIES RECIPEmincepie
CHESTNUT SOUPchestnut soup

Filed Under: Christmas Tagged With: dessert, holiday menu

About Plant-basedrcp

Previous Post VEGAN COFFEE CAKE
Next Post HOW TO DEHYDRATE ORANGE

Comments

  1. veganundklücklich says

    December 28, 2020 at 10:59 AM

    Hallo.
    Ich habe gestern deinen tollen Blog gefunden, bin ganz begeistert von deinen veganen Rezepten, ganz toll!
    Ich werde dir, deinem Blog folgen und auf YouTube folge ich dir jetzt auch.
    Viele liebe Weihnachtsgrüße sendet dir,
    Jesse-Gabriel aus Berlin

    Reply
    • Plant-basedrcp says

      December 28, 2020 at 12:01 PM

      Hello, Thank you for your support and kind words! Merry Christmas!

      Reply

All comments are moderated before appearing on the site. Thank you! Cancel reply

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks ebook healthy basics holiday menu lunch main dish salad shop side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

sourdough waffles

VEGAN SOURDOUGH WAFFLES

rose tea

ROSE TEA

easy vegan recipes

EBOOK: EASY VEGAN RECIPES. SPRING/SUMMER EDITION.

vegan chocolate mousse

VEGAN CHOCOLATE MOUSSE

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2022. Plant-basedrecipes DMCA.com Protection Status