CANDIED ORANGE PEEL

These Candied orange peel is a holiday classic. Serve it on its own or add it to a pastry or dessert.

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CANDIED ORANGE PEEL INGREDIENTS 

Oranges

Sugar: cane sugar 

Sparkling water 

Dark corn syrup 

HOW TO MAKE CANDIED ORANGE PEEL 

1. Bring water to a boil. 
2. Peel oranges (remove the white pith and flesh) and cut.
3. Add the orange peel to the boiling water, cook for 1 minute and drain. 
4. Repeat step 3 two times. 
5. In a saucepan, combine sugar and sparkling water. Bring to boil. 
6. Add the orange peel and boil for 3 minutes. Stir in corn syrup. 
7. Pour the mixture into jar. 
8. Let cool completely. Store in the refrigerator. 

 I hope you will love these Candied Orange Peel because it’s: 

Easy to make 

and delicious! 

Other recipe to try: 

Orange -chocolate loaf 

Chocolate orange roll cake 

Puff pastry brioche 

Pumpkin Bread 

If you tried these Candied orange peel recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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