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candied orange peel

Candied Orange Peel

Plant-basedRecipes
These Candied orange peel is a holiday classic. Serve it on its own or add it to a pastry or dessert. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 1
Calories 701 kcal

Ingredients
 
 

  • 3 oranges
  • 2/3 cup sparkling water
  • 2/3 cup cane sugar
  • 1 tbsp corn syrup (dark)

Instructions
 

  •  Bring water to a boil. Peel oranges (remove the white pith and flesh) and cut. 
  • Add the orange peel to the boiling water, cook for 1 minute and drain. Repeat step 3 two times. 
  • In a saucepan, combine sugar and sparkling water. Bring to boil. Add the orange peel and boil for 3 minutes. Stir in corn syrup. 
  • Pour the mixture into jar. 
  • Let cool completely. Store in the refrigerator. 

Nutrition

Calories: 701kcalCarbohydrates: 179gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 34mgPotassium: 717mgFiber: 9gSugar: 170gVitamin A: 884IUVitamin C: 209mgCalcium: 166mgIron: 1mg
Keyword candied orange peel
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