Vegan Coffee Cake
These vegan coffee cake very moist, buttery and delicous edition to your morning coffee and afternoon tea.
Ingredients
Cake
- 1 cup flour
- 1/4 cup cane sugar
- 1/2 tsp baking powder
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1/4 tsp salt
- 1 tsp vanilla
Topping
- 1 cup flour
- 1/3 cup brown sugar (or coconut sugar)
- 2 tsp cinnamon
- 1/4 cup canola oil
- 1/4 tsp salt
Instructions
Cake
- Preheat the oven.
- In a large bowl whisk together flour, sugar, baking powder and salt.
- In a separate bowl whisk oil, buttermilk and vanilla.
- Pour the wet mixture into the dry.
Topping
- In a large bowl combine together flour, sugar, cinnamon and salt. Add oil and toss utill it appears crumbly.
- Fill the pan with batter and sprinkle crumb topping.
- Bake 365F 25-30min.
Nutrition
Calories: 412kcalCarbohydrates: 54gProtein: 5gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 2mgSodium: 255mgPotassium: 92mgFiber: 1gSugar: 21gVitamin A: 35IUVitamin C: 1mgCalcium: 66mgIron: 2mg
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