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You are here: Home / Desserts / THE BEST BLUEBERRY TART

THE BEST BLUEBERRY TART

April 13, 2021 by Plant-basedrcp Leave a Comment

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These Blueberry Tart is a vegan, dairy-free tart with frangipane filling and fresh blueberries!

blueberry tart

BLUEBERRY TART VIDEO TUTORIAL

HOW TO MAKE BLUEBERRY TART:

blueberry tart

Savory tart dough: In a small bowl mix the water and the sea salt. Place the soft vegan butter and the flour in the mixing bowl. Add the water and knead the dough until the dough comes together (do not over-mix). Wrap the dough and place in the refrigerator overnight.

Frangipane Filling recipe could be found in these post.

blueberry tart

VEGAN BLUEBERRY TART TIPS

  • Refrigerate the dough overnight.
  • Fill 1/2 of the tart with frangipane filling.
  • Let fresh blueberries dry completely before use.
  • Place lined tart in the refrigerator for 2-3 hours before filling with frangipane and baking.

blueberry tart

I hope you will love these Blueberry Tart because it’s:

Dairy-free

Full of flavor and taste!

blueberry tart

Other recipes to try:

Fig Tart

Hidden Pear Cheesecake Mousse

Homemade Baking Powder

 

blueberry tart

The Best Blueberry Tart

Plant-basedRecipes
These Blueberry Tart is a vegan, dairy-free tart with frangipane filling and fresh blueberries!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 hrs
Cook Time 20 mins
Course Dessert
Cuisine French
Servings 8
Calories 194 kcal

Ingredients
 
 

Dough

  • 3 tbsp water
  • 1/2 tsp sea salt
  • 4 ounces vegan butter
  • 1 1/2 cup flour
  • 1/2 cup vegan frangipane
  • 2 tbsp corn syrup
  • 1 cup fresh blueberry

Instructions
 

Dough

  • In a small bowl mix the water and the sea salt.
  • Place the soft vegan butter and the flour in the mixing bowl.
  • Add the water and knead the dough until the dough comes together (do not over-mix). Wrap the dough and place in the refrigerator overnight.
  • The next day (preheat the oven 350F), line the tart ring. Fill with frangipane.
  • Bake 20-30 minutes (until ready).
  • Brush with corn suryp. Place fresh rasberries on the top.

Nutrition

Calories: 194kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 2gTrans Fat: 1gSodium: 241mgPotassium: 43mgFiber: 1gSugar: 6gVitamin A: 551IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Keyword blueberry tart, vegan blueberry tart
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Filed Under: Desserts, Popular recipes Tagged With: dessert

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